Red beet kvass

Name: Red beet kvass
Total time: 3 d
Yield: 10
Ingredients: 2 L Water; 1 kg Beet; 4 tablespoon Sugar; 100 g Bread

An unusual but very tasty recipe. Try! Traditionally, we understand the word “kvass” as a drink made from white or rye bread. But it turns out that there are a large number of culinary recipes for kvass from a wide variety of foods. I decided to experiment a little and prepare some kind of unusual kvass. I found the most interesting red kvass made from raw beets. I can say that the kvass turned out to be quite tasty. Now I will tell you how to prepare this drink.

180

10711

Lydia Myers

Recipe author

Calories

105kcal

Protein

3g

Fat

0g

Carbs

25g

*Nutrition per serving

Ingredients

Servings: 10

2L

1kg

4tablespoon

100g

Step-by-step preparation

Cooking time: 3 day

STEP 1
For the recipe you will need beets, water, rye bread, sugar.
STEP 2
Cut the bread into medium-sized pieces.
STEP 3
Cut off the tails of the washed beets. Cut the beets into medium-sized pieces.
STEP 4
Place sliced bread and beets in a washed and dried three-liter jar.
STEP 5
Pour sugar into the jar.
STEP 6
Pour two liters of boiling water over everything and cover with a towel (so that dust does not fly, but air gets in). After about 1 day, bubbles will begin to appear on the surface - the beginning of fermentation. If fermentation does not start (it is delayed), then you can put 3 unwashed raisins in a jar - this will speed up the fermentation process.
STEP 7
After 3 days, the kvass is ready. Cool the drink in the refrigerator and you can enjoy this drink, or you can use it when preparing borscht.

Comments on the recipe

Lesya

01.12.2023

4.6

I didn’t know about this beet kvass...

arabika85

01.12.2023

4.8

The first time I've heard. that kvass can be made from beets, so I was very surprised by this recipe. But I still decided to cook it, since my family really loves kvass. Surprisingly, everyone liked the finished kvass after preparation. Thank you so much for the recipe. This drink is simply irreplaceable in the summer.

Valeria

01.12.2023

4.7

always happy to be healthy!

svet22

01.12.2023

4.8

A completely unusual kvass. I am very surprised. For the first time I read about beet kvass from you. It’s probably worth a try, but I’m a little afraid that it might turn out to be mash instead of kvass. I heard that moonshine is distilled from beets.

Valeria

01.12.2023

4.7

Well, I’m very glad that you liked it, enjoy it!!

Varvara

01.12.2023

4.6

I’ve also never heard of beet kvass. Honestly, I'm amazed. Marvelous. After reading this recipe I asked my mother to make it. True, when it was ready, the ate brought it to its mouth. Well, still, you never know. I'm usually a picky eater. But my mother, being offended by me, forced me to just try. No words! I recommend it to everyone!

Shura

01.12.2023

5

I tried this kvass in the Kirov region, they also make okroshka there, the taste is very decent, I liked it. They even ferment beets there, store them and then use them everywhere.