Laila Jones

Since childhood, the kitchen has been a place of magic for me - the aroma of freshly baked bread and grandma's pies created an atmosphere that was missing elsewhere. Family always gathered around the table, and that's where I learned how food brings people together. My interest in cooking grew as I began to explore recipes from different parts of the world: Italian pastas, Indian spices, Japanese sushi. My goal is to show that anyone can cook, regardless of experience. Simple recipes and sincere conversations about the kitchen help us overcome the distance and share joy with loved ones.

I graduated from the faculty of Culinary Innovation and Food Technology at Niagara College.