Stewed chicken with cabbage in a slow cooker

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to stew chicken with cabbage in a slow cooker? Prepare the necessary ingredients. Instead of wings, you can take a leg or thighs. Wash and dry the chicken. It is better to use young cabbage, this will make the dish juicier. Remove the top sheets from it, cut it into two parts and then chop each part with a knife to the core. Peel the carrots, wash and grate on a coarse grater. Peel the onion and finely chop.

2. STEP 2

   

   Turn on the multicooker to the "Fry" mode for 30 minutes. Pour vegetable oil into the multicooker bowl and let it warm up for about 2 minutes. For information on how to choose the right oil, read the article at the link at the end of the recipe. Place the chicken wings and fry them for 8-9 minutes on each side.

3. STEP 3

   

   Add carrots and onions to the chicken, stir and cook for another 10 minutes, also with stirring, until the signal indicates the end of this stage of the process.

4. STEP 4

   

   Add cabbage and mix everything well. Turn on the "Extinguishing" mode for 20 minutes.

5. STEP 5

   

   10 minutes after the start of stewing, add tomato paste and add salt. Simmer the chicken and vegetables for another 10 minutes, stirring occasionally. If necessary, add a little hot water. The time is indicated approximately, as it will depend on the power and operating features of your multicooker. You can read more about this in a separate article using the link at the end of the recipe.

6. STEP 6

   

   After the signal about the end of the mode, you can serve stewed chicken with cabbage to the table. Bon appetit!

Comments on the recipe

Alla

10.08.2023

4.8

For clarity, watch the video recipe for a dish in a frying pan.

Moderator Ksenia

10.08.2023

5

It’s very nice when dinner is prepared quickly, simply, and turns out tasty and healthy. And also on a budget. All this applies to the recipe for stewed chicken with cabbage in a slow cooker. The dish really turns out amazingly tasty. My husband usually expresses his impressions of food rather sparingly: “tasty” and “good.” But he praised this chicken very generously, which, of course, pleased me. This dish tastes like solyanka, a very tasty solyanka. The chicken cooked perfectly in the slow cooker, the meat fell off the bone and was incredibly soft and tender. The cabbage was imbued with meaty flavor. It turned out very tasty. Thank you very much for the recipe! Dinner was a success!

JGannas35

10.08.2023

4.8

If I have a multicooker, then it is not possible to close and open it and change the time. You can set the mode and dish. But then everything comes together. You can also cook them separately in a frying pan. If I try it, it will be with the stewing mode, 10 minutes. Since my Energy will boil the jellied meat out of the meat in 20 minutes. Indeed, when I open it, the bone floats separately and the meat is cooked very badly.

JGannas35

10.08.2023

4.6

Always mutual, everything turned out well