Stewed cabbage in a slow cooker - 23 cooking recipes

To ensure that the cabbage fits into the multicooker bowl, lightly mash it with your hands before adding it. This can be done even if you are going to fry it in small portions. First, fry the onion in oil, then add cabbage to it. It should simmer for a while, then add a little water and add spices. Set the desired program and wait until the end of cooking.

Usually, each recipe clearly describes when and how much to add, and what time is required for heat treatment. Stewed cabbage cooks faster in a slow cooker than in a saucepan. And those who have tried different options can confidently say that it tastes better. It is not clear why this happens (but who can say that something goes wrong in a cartoon?).

If you fry the cabbage before stewing, it will taste better.

But even stewed right away, it is very good as a side dish, snack or main dish, as a filling. You can add many other products to it: meat, chicken, rice, potatoes, mushrooms, sausages, sausages, fish. And it’s easy to turn into cabbage solyanka.

You can stew either fresh cabbage, or salted, pickled, or pickled. The last two will take a little more time. Very lazy (or very busy) housewives can simply throw all the ingredients of the dish into the bowl and wait for the ready signal.