Stewed cabbage with sausages with cloves in a slow cooker

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to stew cabbage and sausages in a slow cooker? Prepare the ingredients you will need for cooking.

2. STEP 2

   

   Peel the onion and cut into medium cubes.

3. STEP 3

   

   Grate the carrots on a coarse grater or cut into strips.

4. STEP 4

   

   Shred the cabbage into strips.

5. STEP 5

   

   Cut the sausages into small circles.

6. STEP 6

   

   Cook the cabbage in two stages. At the first stage, pour vegetable oil into the multicooker bowl and let it warm up. Fry the carrots for 3-4 minutes, then add the onion and fry until golden brown.

7. STEP 7

   

   Combine tomato paste and half the water, pour the resulting mixture into the roast. Add sugar, bay leaf, allspice and cloves. Close the multicooker and cook for 8 minutes. Then remove the spices that have already imparted their aroma to the dish. Add sausages.

8. STEP 8

   

   Now the second stage. Send the shredded cabbage to the vegetables and pour in the remaining 200 ml of water (if the cabbage is juicy, you may need less water at this stage or not at all). Turn on the multicooker to the “Stew” mode and leave for 30 minutes.

9. STEP 9

   

   Meanwhile, grind the garlic, black peppercorns and red hot pepper in a mortar.

10. STEP 10

    

    Finely chop the parsley and dill.

11. STEP 11

    

    5 minutes before readiness, add garlic, pepper and herbs, salt to taste and stir. Cabbage is ready to eat! Bon appetit!

Comments on the recipe

larisa.beg

22.08.2023

5

The dish is simple but tasty. Watch the video of cooking stewed cabbage with sausages. It's clearer with him.

Testomania

22.08.2023

5

I really liked the stewed cabbage with sausages in the slow cooker; the combination of spices included in it seemed especially harmonious - bay leaf, allspice, cloves. Garlic adds extra flavor and spice. After I placed the shredded cabbage in the slow cooker, I no longer added water, but immediately added salt. The young cabbage quickly released juice, which was enough to prepare the dish. I simmered for about 20 minutes - less than indicated in the recipe. But here everyone already knows the features of their technique and the desired result - I wanted the cabbage to remain firm. It turned out great, the whole family loved it! I will stew cabbage this way again and again, thanks for the recipe!