Violet Jones

Memories of my grandmother’s kitchen, where pots were always boiling on the stoves, remained forever in my heart. Since childhood I understood: food is not just nourishment, it is love, it is the warmth of family. Every ingredient, every recipe seems to tell a story - my personal story of inspiration from different cuisines of the world. Italian pasta, oriental spices, French desserts... They all flowed into my life, reminding me of the importance of sharing. My goal is to show that cooking can be accessible and simple. Everyone, regardless of experience, is capable of creating something special in their kitchen.

I graduated from the faculty of Culinary Arts and Pastry Arts at The Restaurant School at Walnut Hill College.