Fresh cabbage in a slow cooker

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   How to stew fresh cabbage in a slow cooker? Prepare the ingredients needed for the recipe. Instead of tomato paste, you can use tomatoes in their own juice, ketchup, or use only fresh tomatoes.

2. STEP 2

   

   Peel the onion, carrot and clove of garlic. Cut the bell pepper in half, remove the core and seeds. Rinse the vegetables in clean cold water and dry with paper towels.

3. STEP 3

   

   Chop the onions, carrots and peppers as desired and not very coarsely. Pass the garlic through a press or chop it manually with a sharp knife. Alternatively, you can grate the carrots using a coarse grater.

4. STEP 4

   

   Turn on the multicooker, set the “Baking” or “Frying” mode. Pour a small amount of vegetable oil into a dry bowl. When the oil is hot, add the chopped vegetables to the slow cooker. Fry, stirring occasionally, for about 10 minutes.

5. STEP 5

   

   At this time, remove the outer damaged leaves from the cabbage. Rinse the cabbage and tomato in water. Chop the cabbage into thin strips or small cubes, as you prefer. Cut the tomatoes into medium-sized pieces. If desired, peel the tomatoes first.

6. STEP 6

   

   Place cabbage and tomatoes in a bowl with frying. Stir and fry everything together for about five more minutes.

7. STEP 7

   

   Add tomato paste, salt to taste, a pinch of ground black pepper and any spices you like to the cabbage. Mix everything thoroughly, close the multicooker lid, set the “Stew” mode and leave until fully cooked.

8. STEP 8

   

   After 10 minutes from the start of stewing, open the lid of the multicooker and check if the vegetables are burning. Usually there is enough juice from tomatoes and cabbage for the dish to simmer evenly and not burn. If there is not enough liquid, then pour in a small amount of boiling water and continue cooking with the lid on.

9. STEP 9

   

   Sprinkle the finished cabbage with fresh herbs and serve. Delicious both hot and cold.

Comments on the recipe

lara

20.12.2023

4.6

As an option, I will offer another recipe - stewed cabbage with potatoes and meat. See the recipe for cooking in a slow cooker.

Eleno4ka

20.12.2023

4.6

I decided to make fresh cabbage in a slow cooker. The recipe is simple, unpretentious, but it turns out very tasty and healthy. Vegetables are fried and stewed immediately in the multicooker bowl, it’s very convenient. Stewed cabbage is a wonderful side dish, but this time I served it as an independent dish. Thanks for the recipe, Zhemchuzhina!

Marta

20.12.2023

4.5

Fresh cabbage in a slow cooker is a tasty and healthy side dish for meat and fish during Lent and weekdays. I made it for dinner using this recipe, and no meat is needed. Very satisfying and flavorful! Thank you!