Stewed carrots with onions - 706 cooking recipes

The dish may differ in the way the carrots are chopped. To do this, you can take a Korean or regular grater, a meat grinder, a blender, or a regular knife. Cut into cubes, strips, cubes, circles or wheels (when square cuts are made on carrot circles). Usually the onion is fried in the pan first - this happens in most recipes. Then chopped carrots are added to it, and everything is stewed until done under the lid with periodic stirring. Salt and spices are added almost at the very end. You can add garlic, bay leaf, and fresh herbs.

In addition to serving as an independent dish or snack (which can be served on pieces of bread), these carrots are good to use as a fur coat or pillow for fish baked in the oven. Also as a filling for pies, sandwiches, pies.

It turns out original when carrot sticks are pre-marinated in soy or vinegar marinade. And at the time of stewing with onions, rosemary is added. This version of the dish is served with fried fish or meat. It looks beautiful and appetizing on the plate.

In addition to the main products, you can add to the dish: corn, peas, beans, zucchini, bell peppers, tomatoes, beets. Can be cooked in sauce: sour cream, cream, tomato, milk. Can be mixed with boiled rice, millet, pasta.