Rice noodles with chicken and vegetables

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   How to make rice noodles with chicken and vegetables? Prepare the following ingredients. Take medium-sized carrots, onions and bell peppers. I have a large pepper, so I took half. You will learn all the subtleties of choosing and preparing noodles by reading an article on this topic. Link at the end of this recipe.

2. STEP 2

   

   Remove the rice noodles from the package and place in a bowl. Pour boiling water over it and let stand for ten minutes. Check readiness. My package contained 200 g, I took the required amount and set the rest aside.

3. STEP 3

   

   Rinse the chicken fillet under running water and dry. Cut it into strips no more than a centimeter thick so that it is evenly soaked in the sauce. Place in a deep bowl and pour in soy sauce. Marinate chicken for 15 minutes.

4. STEP 4

   

   Wash the vegetables under running water, peel/husk/seed, rinse again, dry and cut into strips. This cutting is typical for Korean cuisine. Fry the sesame seeds in a dry frying pan over low heat, stirring occasionally, so that they slightly change color and reveal their aroma.

5. STEP 5

   

   In a thick-bottomed bowl, fry the prepared vegetables - carrots, onions and peppers - in oil for about five minutes. Read how to choose a frying pan and oil for frying in separate articles. You will find links to them at the end of this recipe.

6. STEP 6

   

   Add chicken fillet with soy sauce to the vegetables. Stir and simmer for seven minutes.

7. STEP 7

   

   Add chopped garlic in any way convenient for you. I used a garlic press. Taste for salt, add salt if necessary, add ground black pepper, as well as other spices as desired. Mix everything well and simmer until the chicken is ready over low heat for 15-20 minutes.

8. STEP 8

   

   Drain the rice noodles, rinse with clean filtered or boiled water and drain in a colander to drain all the liquid.

9. STEP 9

   

   Add rice noodles to the chicken and vegetables, mix everything well.

10. STEP 10

    

    Serve rice noodles with vegetables, sprinkled with toasted sesame seeds.

Comments on the recipe

Natalia M

23.09.2023

4.6

I think rice noodles with chicken and vegetables are great for a light yet satisfying dinner. I poured a lot of boiling water over the dry noodles and covered them with a lid. I left it like that for 15 minutes. Then I washed it with cold water. I like rice noodles because they don't stick together or burn. Chicken fillet cut into thin strips. This way it will marinate and fry faster. Fry it in a deep wok pan over high heat. The chicken was nicely browned and very soft! A large amount of onions and carrots makes this dish juicy. And the garlic, once in the frying pan, filled the kitchen with an appetizing aroma! I didn’t have pepper, but it turned out very tasty even without it. I warmed everything up for about 15 minutes. Added a little more soy sauce and a pinch of sugar to taste. Great dish, I recommend it!

Tiggy_Q

23.09.2023

4.7

For three people, 6 servings turned out to be three servings, and there was twice as much noodles as meat, but still very tasty) Next time I’ll use the recipe with minor modifications. And I almost forgot, there was no chicken, I took turkey, it turned out delicious too