Cabbage with minced meat in a slow cooker

Simple, tasty, made from ordinary products, for the whole family! Cabbage with minced meat cooked in a slow cooker is a complete dish that includes both meat and a side dish. Due to the long stewing, the cabbage turns out soft, aromatic, stewed, as if it was cooked in an oven.
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Ella WilsonElla Wilson
Author of the recipe
Cabbage with minced meat in a slow cooker
Calories
208Kcal
Protein
6gram
Fat
17gram
Carbs
9gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 5

Step-by-step preparation

Cooking timeCooking time: 2 hr 20 mins
  1. STEP 1

    STEP 1

    How to stew cabbage with minced meat in a slow cooker? Prepare your food. You can take ready-made minced meat or make it yourself at home. It can be from any meat or poultry; I used a mixture of beef and pork. It made the dish fattier and juicier. If you want lunch to be less calorie, then take minced chicken. Choose a set of spices according to your taste, I use black and allspice pepper, and bay leaf.

  2. STEP 2

    STEP 2

    Finely chop the white cabbage. I advise you to mash it a little with your hands, so the cabbage will become softer and release its juice faster.

  3. STEP 3

    STEP 3

    Peel the onion and finely chop. Heat vegetable oil in a frying pan and add the onion to it. Fry the onion over low heat for a couple of minutes, then add the minced meat to it and mix it well with the onion. Fry everything together for a few minutes until the minced meat changes color. Stir it periodically. You can also do the frying process in the multicooker itself, if you have such a function in it.

  4. STEP 4

    STEP 4

    Place the minced meat and onions in the multicooker bowl. Send the chopped cabbage there too. Add spices to taste: salt, ground black pepper, you can throw in a couple of allspice peas and bay leaves, they will not spoil the dish, but will give a pleasant aftertaste. It is better to do this if you use minced beef and pork; if you use minced chicken, then it is better not to add spices such as sweet peas and bay leaves. Mix cabbage and meat.

  5. STEP 5

    STEP 5

    Fill the food with water until it just barely reaches the top of the cabbage with minced meat. Close the multicooker with a lid and turn on the “stew” program for 2 hours. During this time, look into the multicooker a couple of times and stir the cabbage mass. After the beep, turn off the multicooker. The dish is ready, you can serve it immediately. Bon appetit!

Comments on the recipe

Author comment no avatar
Elena-Resnichka
22.08.2023
4.8
Thanks for the recipe. Simple and satisfying. Cabbage with minced meat makes excellent cabbage rolls.
Author comment no avatar
Eleno4ka
22.08.2023
5
I cooked cabbage with minced meat in a slow cooker. I had minced pork, but it was lean. I fried the onion with minced meat and spices immediately in a slow cooker, then added shredded cabbage, grated a little with salt, and water. After an hour of stewing, the cabbage was completely ready. Simple, satisfying, delicious! Thank you Snezhana!
Author comment no avatar
Elena-Resnichka
22.08.2023
4.9
Cabbage with minced meat in a slow cooker is just a godsend! The recipe is a lifesaver! And tasty, and fast, and without hassle! The cabbage turned out tender, aromatic, satisfying, thank you very much!