Minced meat in a slow cooker - 30 cooking recipes

The taste is improved with the help of spices - nutmeg, Worcestershire sauce, turmeric. In order for the minced meat to better absorb the seasonings, it is advisable to put it in a cold place for half an hour. Some cooks use not just one type of meat, but several. The most popular combination is beef and pork. They should be twisted in a meat grinder separately. To add a piquant taste, various ingredients are added to it: bread in milk, cheese, butter.

To obtain juiciness, onions, zucchini, potatoes, apples or pumpkins are used. To prevent the dish from falling apart, add an egg and bread it in flour or potato starch. Recipes for minced meat in a slow cooker are distinguished by their diversity and originality - cutlets, manti, meatballs, zrazy, meatballs, cabbage rolls, pies, steaks, rolls, hedgehogs with rice, gravy. You can prepare food in different ways - bake, fry in a bowl, steam. And this is only a small fraction of all the nourishing and tasty dishes; it is impossible to list everything.