Dolma in a slow cooker

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to make dolma in a slow cooker? Ingredients. Bring the sour cream to room temperature.

2. STEP 2

   

   Pour boiling water over grape leaves for 10 minutes. Then drain in a colander and let the water drain.

3. STEP 3

   

   Boil the rice until half cooked. Mix with minced meat, salt and pepper to taste. Form meat "sausages"

4. STEP 4

   

   Cut off the stem of a grape leaf and place a “sausage” at the base of the leaf.

5. STEP 5

   

   Cover the "sausage" by folding the top edges of the sheet, and then cover the sides.

6. STEP 6

   

   Then roll it up like cabbage rolls

7. STEP 7

   

   Place sour cream on the bottom of the multicooker, and place the dolma on it, seam side down.

8. STEP 8

   

   Fill with water level with the dolma. Cook in the "Stew" mode for about 60 minutes.

9. STEP 9

   

   Place on a plate. Bon appetit!!!

Comments on the recipe

Julia

02.12.2023

4.5

If you don't have a slow cooker, cook in a saucepan.

Eleno4ka

02.12.2023

4.9

Today I cooked dolma in a slow cooker for the first time. And I’ve never done it before))). When I prepare a new dish for the first time, I adhere to the author’s recommendations as much as possible, and then decide for myself whether any changes or additions are needed. It’s a pity that I didn’t try this recipe at the beginning of summer, when the grape leaves were still young and tender. Since even after pre-treatment with boiling water and further stewing, the leaves still turned out to be somewhat harsh. But now I know that I will definitely make dolma at the beginning of summer, in addition, I have already found recipes for preparing grape leaves for future use in order to prepare this dish in any season. Moreover, I really liked the cooking process and the taste of dolma! Thanks to the author for a new recipe for me!

Yuliya

02.12.2023

4.9

I also add finely chopped dill and parsley to the minced meat for color; you can add other greens if desired. And I also know from my experience that grape leaves should be young, because old ones have hard veins, and the leaves themselves will turn out to be harsh. Young leaves are harvested in spring and early summer. And the most delicious leaves of black grapes.

Alisa

02.12.2023

4.5

Tasty!!! Words cannot describe it!!! Thanks a lot!!! My way...

Abigail

02.12.2023

4.8

Thank you for your interest in the recipe and valuable recommendations. I didn’t know that the black varieties have the most delicious leaves.

Christmas tree

02.12.2023

4.9

In my family, cabbage rolls are highly respected, but dolma is exotic for us. Today I prepared dolma in a slow cooker according to this wonderful recipe. The result was these tiny cabbage rolls in sour cream sauce, very tender and tasty. Thank you very much for the recipe!