Lasagna in a slow cooker with minced meat

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Required Ingredients

2. STEP 2

   

   First of all, prepare the Bechamel sauce. To do this, melt the butter in a thick-walled bowl.

3. STEP 3

   

   Add flour, mix for 1 minute

4. STEP 4

   

   Then remove from heat and add milk in small portions, stirring constantly.

5. STEP 5

   

   Place on the fire and bring to a boil

6. STEP 6

   

   Solim

7. STEP 7

   

   Add a pinch of nutmeg; this is a required ingredient in Bechamel sauce. Cook for 5 minutes

8. STEP 8

   

   During this time, three cheeses on a coarse grater

9. STEP 9

   

   Add it to the Bechamel sauce and turn it off, our sauce is ready!

10. STEP 10

    

    Now cut the onion into cubes

11. STEP 11

    

    Fry it in a frying pan in vegetable oil until soft

12. STEP 12

    

    Cut carrots into cubes

13. STEP 13

    

    Place it on the onion

14. STEP 14

    

    Cut bell pepper into cubes

15. STEP 15

    

    Place in the pan with the vegetables and fry for another 3-5 minutes, stirring

16. STEP 16

    

    Then put the minced meat in the frying pan, I used beef, but any will do, mix well, breaking up any lumps of minced meat, fry for 5-7 minutes until the minced meat is ready

17. STEP 17

    

    While the minced meat is frying, finely chop the garlic

18. STEP 18

    

    Solim

19. STEP 19

    

    Let's pepper

20. STEP 20

    

    Add chopped garlic

21. STEP 21

    

    Add tomato juice or tomato paste

22. STEP 22

    

    Simmer over high heat for about 5 minutes to evaporate excess liquid.

23. STEP 23

    

    Now all we have to do is “assemble” our lasagna.

24. STEP 24

    

    Line the bottom of the multicooker bowl with baking parchment

25. STEP 25

    

    Add a little bechamel sauce

26. STEP 26

    

    We place a sheet of lasagne in the center, and break off the second sheet to fit the shape of a bowl. We look for information on whether the sheets need to be pre-boiled or not on the packaging; my sheets do not need to be boiled

27. STEP 27

    

    Place fried minced meat with vegetables on lasagne sheets and level well

28. STEP 28

    

    Add a little bechamel sauce on top

29. STEP 29

    

    Next, alternate layers in the same order until one of the ingredients runs out - for me it was minced meat

30. STEP 30

    

    Our topmost layer should be like this: lasagne sheets brushed with Bechamel sauce

31. STEP 31

    

    Set the "Baking" mode for 55 minutes. But this is on my multicooker, all multicookers are different and have different modes. So it’s better to set the time less and check.

32. STEP 32

    

    After the specified time, the lasagna is ready! We take it out using the steamer, cut it and enjoy!

33. STEP 33

    

    It turned out very tasty, no worse than in the oven! Bon appetit!

Comments on the recipe

Gera

10.08.2023

4.6

Thank you for your favorite dish! I'm cooking lasagna in the oven. See this option too.

olgay198108

10.08.2023

4.9

Class! The dish turns out very tasty and in general I like to cook in a slow cooker) I’m taking it to the kk, I haven’t cooked lasagna in it yet)))

Ira

10.08.2023

4.8

nasstin, what a wonderful option for preparing our all favorite lasagne - using a slow cooker! She always helps us out in the most unexpected situations! Thank you very much for the recipe!

daria-chernysh

10.08.2023

4.5

Thank you!

anyta4ka444

10.08.2023

4.5

55 minutes in a slow cooker is a lot. Mine burned a little (not critical, when everything cooled down I just cut it off) And the sheets were overcooked ((and overcooked pasta is not tasty