Lenten lasagna

Name: Lenten lasagna
Total time: 1 h 15 min
Yield: 10
Ingredients: 4 Eggplant; 2 Bulb onions; 1 Bell pepper; 2 Tomatoes; 3 cloves of garlic Garlic; to taste Ground black pepper; to taste Salt; 3 tablespoon Vegetable oil; 128 g Lasagne sheets; 40 g Wheat flour; 2.5 cup Water; 2 Bay leaf; 2 teaspoon Basil; to taste Ground black pepper; to taste Salt; 2 tablespoon Vegetable oil

Lenten lasagna is a chic dish for a vegetarian with an Italian flavor. Lenten lasagna is a very tasty and nutritious dish. I think every vegetarian will like this dish.

132

11734

Autumn Wilson

Author of the recipe

Calories

180Kcal

Protein

4gram

Fat

9gram

Carbs

22gram

*Nutritional value of 1 serving

Ingredients

Servings: 10

4

2

1

2

3cloves of garlic

to taste

to taste

3tablespoon

128g

40g

2.5cup

2

2teaspoon

to taste

to taste

2tablespoon

Step-by-step preparation

Cooking time: 1 hr 15 mins

STEP 1
STEP 2
Fry the onion.
STEP 3
Add eggplants and simmer.
STEP 4
Add tomatoes, pepper.
STEP 5
Add water and don’t forget about the garlic at the end.
STEP 6
Fry the onion.
STEP 7
Add flour to the onion. Dilute with broth.
STEP 8
Grease the mold and lay out the sheets.
STEP 9
Then stuffing, sheets.
STEP 10
Place the sauce on the last layer of sheets.
STEP 11
STEP 12

Comments on the recipe

Marianna Kim

15.11.2023

4.6

Delicious and healthy food!!! Thank you! You can prepare the same dish, but with eggplants.

holgazana

15.11.2023

5

The result is a very satisfying and tasty lasagna. You won’t even notice that it’s without meat.

MARTHA

15.11.2023

4.5

I'm glad you like it!!!

Shura

15.11.2023

5

Lasagna with eggplants is fantastic, how could I not have thought of this))) Well, there are still eggplants at the dachas, which means I will soon have lasagna at my place!

MARTHA

15.11.2023

4.6

Shura, it turns out very tasty! definitely try it!

Olga

15.11.2023

4.6

Do the sheets need to be pre-cooked?