Lasagna at home - 38 cooking recipes

This is the base. Toppings vary depending on the flavor and contents of the refrigerator. Housewives are concerned about the question: is it necessary to boil the sheets before putting them in the mold? There is no such need; during baking, the accompanying ingredients will release juice and saturate the dough. Another significant factor: the cost of the plates is low, but the price of the finished product in supermarkets is high. There are adapted variations of lasagna - when cheap pita bread is used instead of dough. If you don’t want to deviate from the traditional cooking method, you can make the sheets yourself, cut them and dry them. It is important to take care of suitable baking utensils. It is advisable to choose a baking tray with high sides, at least 7 cm - the more layers, the tastier the dish. If you have no plans to prepare a casserole in reserve or for a large company, you should look for small rectangular heat-resistant molds. Such containers are designed for one person, and lasagna is served in them from the oven directly to the table. Lasagna can be a semi-finished product. Two methods of stockpiling are used. First, the product must be completely cooked, gradually cooled, cut into portions, wrapped each in foil or plastic and placed in the freezer. Or another way: put the raw ingredients in a frost-resistant mold and freeze immediately.