Lazy lasagna with champignons

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

7. STEP 7

   

8. STEP 8

   

9. STEP 9

   

10. STEP 10

    

11. STEP 11

    

12. STEP 12

    

13. STEP 13

    

Comments on the recipe

Ena4ka

13.12.2023

5

The recipe is quite simple to follow, but it turned out a little dry. Next time I'll use more sour cream and cheese. But in general, a very tasty “lasagna” turned out in just an hour of leisurely work, and this is taking into account the fact that I just rested for 30 minutes, sending the form into the oven.

Lilya

13.12.2023

5

I don’t know... for me, half a liter of sour cream is enough, you can just use thinner sour cream

Ira

13.12.2023

4.6

My weakness is these very lasagnas, especially the beef lasagna prepared according to an Italian recipe in the ANDIS PIZZA restaurant chain. I myself have never risked cooking it, I’m afraid to spoil all the wonderful impressions created by eating it in an Italian restaurant and prepared by skilled masters of the Italian culinary masterpiece! And this recipe is quick and easy to prepare, and delicious - I’m 100% sure of it!!! I’ll start my experience of making lasagna with this recipe.

Lilya

13.12.2023

4.6

Ira, it’s very nice to read your comment.

Shura

13.12.2023

4.5

Lilya, really, why not make lazy lasagna? You were absolutely right in your decision, since your dish turned out to be very profitable: quick to prepare, economical in monetary terms, tasty and convenient for the whole family. I like it!

Lilya

13.12.2023

4.9

Shura, I am very, very pleased that you liked my recipe.