Mushroom lasagna with mushrooms - 6 cooking recipes

Lasagna with mushrooms is an excellent substitute for this dish in its meat version. And if you skillfully combine mushrooms with minced meat, it turns out doubly delicious. Even novice housewives should not have any difficulties with cooking.

Mushroom lasagna with mushrooms

If you ask experienced chefs for advice, they will say that the most difficult thing in preparing lasagna is the Bechamel sauce. If you have learned how to cook it, you can handle the whole dish. Therefore: if this is your first experience in cooking “Italian casserole”, start getting acquainted with it with the sauce.

Different recipes may suggest different ways to prepare Bechamel. In its classic form, it contains exactly five products: milk, flour, butter, ground pepper and salt. We need melted butter, fried flour, boiled milk. Everything is cooked together until thickened. If you get the sauce, feel free to start making lasagna, it’s no more difficult than cooking pasta.

It’s better to buy lasagna sheets than to cook them yourself. First of all, it's faster. Secondly, it is more reliable. The packaging will indicate whether they need to be pre-boiled or if they are ok to put raw.

The cooking steps are almost always the same for all types of lasagna (and there are many), including mushroom:

The dish is served only hot - when cold, the taste of lasagna changes quite a lot. It's like chewing cold pasta.

Mushrooms for the dish must be fried. They can be chopped finely, chopped with a blender or meat grinder until minced, mixed with meat and chicken. Additional products include:

Any mushrooms will do, as long as they are edible (especially if you make minced meat out of them). Even dry ones can be adapted, as well as pickled ones.