Lasagna with hard cheese and champignons

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Let's prepare the products. First, make the lasagna dough.

2. STEP 2

   

   Let's prepare the products. First, make the lasagna dough. Sift the flour into a deep bowl, add salt. Make a well in the center and break the eggs into it, pour in the water. Knead the dough thoroughly and diligently.

3. STEP 3

   

   The dough is ready! Let it rest for 30 minutes while we make the filling and sauce.

4. STEP 4

   

   Peel the mushrooms and onions, chop and fry in vegetable oil until tender. Add salt and pepper to taste. Grate the cheese. The lasagna filling is ready.

5. STEP 5

   

   Let's make the sauce. Melt the butter. Add flour and fry a little. Pour in milk, salt and pepper to taste. Whisk the sauce well and cook, stirring regularly, until the sauce thickens.

6. STEP 6

   

   Let the sauce cool. Don't worry if the sauce doesn't thicken to gravy consistency while cooking. It will become thicker as it cools.

7. STEP 7

   

   Roll out the dough into a layer and cut out sheets of the required shape and diameter. Form lasagna. Grease the bottom with vegetable oil, place the first sheet, mushrooms, a little cheese and sauce on top and place the sheet again. Thus, we assemble lasagna.

8. STEP 8

   

   Sprinkle the top of the lasagna with cheese and place in the oven for 30-40 minutes.

Comments on the recipe

Oksana Debda

18.12.2023

4.6

The simplest but most delicious lasagna recipe. The dough is just a fairy tale, tender and airy. And the sauce is very tasty, but my husband doesn’t like onions. That's why I don't put it in, but add any greens. Tasty, satisfying and fast! Thanks for the recipe.