Zucchini lasagna with mushrooms
Ingredients
Step-by-step preparation
STEP 1
Ingredients
STEP 2
pour 1 tbsp into the frying pan. olive oil, add mushrooms and place in a frying pan.
STEP 3
chop the onion and garlic, divide into two parts
STEP 4
add the first part of the onion to the mushrooms and fry until half cooked, salt to taste
STEP 5
cut the zucchini lengthwise into long layers 2 mm thick
STEP 6
three cheeses on a coarse grater
STEP 7
pour 1 tbsp into the pan. oil, fry the minced meat, add the second part of the onion with garlic, salt to taste and simmer for 3-4 minutes
STEP 8
add grated carrots to the minced meat and mix
STEP 9
So, add tomato paste to the minced meat and simmer for another 3-5 minutes and remove from heat.
STEP 10
Assembling our lasagna. Grease the pan with olive oil and lay out the zucchini
STEP 11
Place the minced meat on the zucchini, sprinkle with herbs and pour over the sauce (beat the eggs until foamy, add kefir and bran, mix everything well, salt to taste)
STEP 12
Place another layer of zucchini on top of the minced meat
STEP 13
Place a layer of mushrooms, sprinkle with herbs and pour over the sauce
STEP 14
add the last layer of zucchini and pour over the remaining sauce
STEP 15
sprinkle with remaining herbs and cheese
STEP 16
put in the oven for 35-40 minutes at a temperature of 170-175 degrees
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