Zucchini lasagna with mushrooms

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   Ingredients

2. STEP 2

   

   pour 1 tbsp into the frying pan. olive oil, add mushrooms and place in a frying pan.

3. STEP 3

   

   chop the onion and garlic, divide into two parts

4. STEP 4

   

   add the first part of the onion to the mushrooms and fry until half cooked, salt to taste

5. STEP 5

   

   cut the zucchini lengthwise into long layers 2 mm thick

6. STEP 6

   

   three cheeses on a coarse grater

7. STEP 7

   

   pour 1 tbsp into the pan. oil, fry the minced meat, add the second part of the onion with garlic, salt to taste and simmer for 3-4 minutes

8. STEP 8

   

   add grated carrots to the minced meat and mix

9. STEP 9

   

   So, add tomato paste to the minced meat and simmer for another 3-5 minutes and remove from heat.

10. STEP 10

    

    Assembling our lasagna. Grease the pan with olive oil and lay out the zucchini

11. STEP 11

    

    Place the minced meat on the zucchini, sprinkle with herbs and pour over the sauce (beat the eggs until foamy, add kefir and bran, mix everything well, salt to taste)

12. STEP 12

    

    Place another layer of zucchini on top of the minced meat

13. STEP 13

    

    Place a layer of mushrooms, sprinkle with herbs and pour over the sauce

14. STEP 14

    

    add the last layer of zucchini and pour over the remaining sauce

15. STEP 15

    

    sprinkle with remaining herbs and cheese

16. STEP 16

    

    put in the oven for 35-40 minutes at a temperature of 170-175 degrees