Zucchini lasagna with mushrooms

Quick to cook, unusual, healthy, tasty and dietary.
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9348
Paisley WilsonPaisley Wilson
Author of the recipe
Zucchini lasagna with mushrooms
Calories
322Kcal
Protein
22gram
Fat
26gram
Carbs
15gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8

Step-by-step preparation

Cooking timeCooking time: 1 hr 10 mins
  1. STEP 1

    STEP 1

    Ingredients

  2. STEP 2

    STEP 2

    pour 1 tbsp into the frying pan. olive oil, add mushrooms and place in a frying pan.

  3. STEP 3

    STEP 3

    chop the onion and garlic, divide into two parts

  4. STEP 4

    STEP 4

    add the first part of the onion to the mushrooms and fry until half cooked, salt to taste

  5. STEP 5

    STEP 5

    cut the zucchini lengthwise into long layers 2 mm thick

  6. STEP 6

    STEP 6

    three cheeses on a coarse grater

  7. STEP 7

    STEP 7

    pour 1 tbsp into the pan. oil, fry the minced meat, add the second part of the onion with garlic, salt to taste and simmer for 3-4 minutes

  8. STEP 8

    STEP 8

    add grated carrots to the minced meat and mix

  9. STEP 9

    STEP 9

    So, add tomato paste to the minced meat and simmer for another 3-5 minutes and remove from heat.

  10. STEP 10

    STEP 10

    Assembling our lasagna. Grease the pan with olive oil and lay out the zucchini

  11. STEP 11

    STEP 11

    Place the minced meat on the zucchini, sprinkle with herbs and pour over the sauce (beat the eggs until foamy, add kefir and bran, mix everything well, salt to taste)

  12. STEP 12

    STEP 12

    Place another layer of zucchini on top of the minced meat

  13. STEP 13

    STEP 13

    Place a layer of mushrooms, sprinkle with herbs and pour over the sauce

  14. STEP 14

    STEP 14

    add the last layer of zucchini and pour over the remaining sauce

  15. STEP 15

    STEP 15

    sprinkle with remaining herbs and cheese

  16. STEP 16

    STEP 16

    put in the oven for 35-40 minutes at a temperature of 170-175 degrees