Paisley Wilson

Since childhood, the kitchen has been a place where magic reigns for me. I remember making pies with my grandmother in her cozy kitchen, and fragrant aromas creeping into my heart. Family is my main source of inspiration, because it was among my family that I learned to appreciate every dish. As I traveled the world, I discovered new cuisines and cultural traditions that became part of me. My goal is to show that cooking is accessible to everyone and that simplicity can bring joy. Cook with love and every meal will become a holiday!

I graduated from the faculty of Culinary Arts at Centro de Formación en Hostelería y Turismo.