Baked pumpkin with spices

Step-by-step preparation

Cooking time: 55 mins

1. STEP 1

   

   Peel the pumpkin and cut into cubes

2. STEP 2

   

   Season with spices and vegetable oil. leave for 20-30 minutes

3. STEP 3

   

   Place the pumpkin in a mold, add two sprigs of rosemary and place in the oven for 25-30 minutes at a temperature of 175-178 degrees

Comments on the recipe

Maria

04.08.2023

4.8

Thank you for participating in the Best Recipe of the Week competition. Interesting recipe. A good side dish for stewed or fried meat. The photo is very blurry. You need to achieve sharpness - this is possible even with a point-and-shoot camera. To do this, you need to shoot a little from afar. The food on the plate should be somehow ordered. If you have something prepared in pieces, then it is better to choose a side angle (from 0 to 45 degrees) to show the relief and structure of the dish (but it is better to shoot pizza from above to clearly show the filling). In this case, the pumpkin would look good on a white, black or gray plate if you lay it out in a heap and place sprigs of rosemary on the sides or sprinkle with needles separated from the branch. Khrumka has two articles to help food photographers: How to photograph food. A guide for beginners. How to photograph food. Food photography for beginners.

Brujita

04.08.2023

5

Great recipe! Easy and tasty. Great with roast duck! Thank you!

Ksenia Ponomareva

04.08.2023

4.5

It turned out very tasty, the only thing I added was salt