Lenten pumpkin dishes - 56 cooking recipes

Recipes for lean pumpkin dishes will be a real boon for housewives. These are pies, soups, pancakes, sweet pastries, porridges and casseroles. The orange vegetable, which has excellent shelf life, is harvested in the fall and used for culinary purposes at any time of the year.

Quick filter

Millet porridge Porridge in a slow cooker Pumpkin baked in pieces in the oven Lenten pies

Delicious creamy soup with chickpeas and pumpkin
Very tasty and tender, healthy soup!
- 1 hr 15 mins
- 3 Servings
- 506 kcal
- 262
Pumpkin salad with oranges
A healthy and tasty salad to lift your spirits!
- 40 mins
- 2 Servings
- 433 kcal
- 34
Moldavian vertuta with pumpkin and cabbage
Hearty, tasty Moldavian vertuts with delicate filling
- 1 hr 30 mins
- 8 Servings
- 334 kcal
- 49
Turkish Borek or Albanian Burek
Don't be afraid of the pull test, it's interesting and useful.
- 1 hr
- 8 Servings
- 267 kcal
- 31
Pumpkin in the oven with tomatoes, onions and carrots
Bright, appetizing, healthy, made from simple ingredients!
- 50 mins
- 4 Servings
- 135 kcal
- 63
Creamy carrot and red lentil soup
Delicate creamy soup will pleasantly complement your Lenten table!!!
- 35 mins
- 3 Servings
- 255 kcal
- 194
Salad with seaweed and squid
Light dietary salad of seaweed and squid.
- 15 mins
- 4 Servings
- 90 kcal
- 128
Potatoes in pumpkin in the oven
A hearty, healthy, lean vegetable dish!
- 1 hr
- 5 Servings
- 478 kcal
- 30
Moldovan placintas with pumpkin in the oven
You can vary different fillings and experiment.
- 1 hr 10 mins
- 6 Servings
- 378 kcal
- 146
Baked potatoes with vegetables in the oven
A quick, easy and delicious option for lunch, dinner or a side dish for meat!
- 40 mins
- 3 Servings
- 336 kcal
- 16
Baked pumpkin with spices
Fast, tasty and healthy
- 55 mins
- 3 Servings
- 100 kcal
- 161
Tomato soup with pumpkin
A flavorful and very healthy soup for every day.
- 50 mins
- 5 Servings
- 137 kcal
- 53
Flatbread with pumpkin
Simple, tasty, made from budget products! On every day!
- 1 hr 40 mins
- 5 Servings
- 443 kcal
- 56
Three-color bread
Beautiful, tasty, original bread for all occasions)
- 1 hr
- 12 Servings
- 360 kcal
- 65
Cabbage pumpkin carrots onions stewed with tomatoes in a frying pan
If you think that this dish is not for everybody, you are mistaken! Everyone will like it!
- 3 hr 40 mins
- 2 Servings
- 236 kcal
- 88
Walnut salad with cranberry sauce
Both adults and children will like the salad, and the benefits will be enormous!
- 45 mins
- 4 Servings
- 502 kcal
- 74
Bulgur with vegetables on the stove
A nutritious and healthy dish of vegetables and bulgur.
- 50 mins
- 3 Servings
- 282 kcal
- 68
Lenten porridge with pumpkin
Delicious pumpkin porridge with water and honey! Let's try!!!
- 1 hr
- 5 Servings
- 322 kcal
- 163
Vegetables baked in the oven on a baking sheet
Useful, affordable, budget-friendly, appetizing, for any occasion!
- 1 hr
- 6 Servings
- 328 kcal
- 91
Caramelized pumpkin pieces with sugar baked in the oven
Fast, simple, healthy, appetizing, budget-friendly!
- 45 mins
- 5 Servings
- 95 kcal
- 136
Stewed red beans with vegetables
A healthy and satisfying vegetable dish without meat.
- 1 hr 35 mins
- 3 Servings
- 84 kcal
- 86
Dessert pumpkin with honey plus powdered sugar
Pumpkin as dessert! Bright, sweet, soft pumpkin is definitely better than candy!
- 1 hr
- 5 Servings
- 225 kcal
- 10
Potatoes with pumpkin in vegetable oil
Try this simple and delicious dish! Real jam!
- 50 mins
- 2 Servings
- 696 kcal
- 62
Pumpkin baked in the oven with honey
Tasty, bright, aromatic, sweet, for the whole family.
- 1 hr
- 4 Servings
- 193 kcal
- 328

Lenten pumpkin dishes

It is aromatic, has excellent taste and is rich in vitamins. The most popular porridges with pumpkin are made from millet and rice. Adding a sweet vegetable dramatically changes their taste. Peeled and filled with buckwheat, rice or millet with overcooked onions and carrots, the pumpkin shell, from which the pulp and seeds have been previously removed, will become an unusual table decoration. All the aromas will be preserved inside the vegetable container, which is why the taste of the food will be at its best. Raw pumpkin pieces are used in salads.

They are grated and cut into small cubes or long strips. It combines harmoniously with other components, complements them and makes the dish bright. Pumpkin is also appropriate in soups; it gives off its color and aroma. Pancakes and casseroles are prepared for children. The vegetable is ground, flour is added and fried in vegetable oil. The ingredient is suitable for preparing filling for pies, dumplings and rolls.

Other Languages

日本語