Lenten pumpkin dishes - 56 cooking recipes
Recipes for lean pumpkin dishes will be a real boon for housewives. These are pies, soups, pancakes, sweet pastries, porridges and casseroles. The orange vegetable, which has excellent shelf life, is harvested in the fall and used for culinary purposes at any time of the year.
- Moldovan placintas with pumpkin in the ovenYou can vary different fillings and experiment.
- 1 hr 10 mins
- 6 Servings
- 378 Kcal
- 146
- Pumpkin baked in the oven with honeyTasty, bright, aromatic, sweet, for the whole family.
- 1 hr
- 4 Servings
- 193 Kcal
- 328
- Stewed red beans with vegetablesA healthy and satisfying vegetable dish without meat.
- 1 hr 35 mins
- 3 Servings
- 84 Kcal
- 86
- Baked pumpkin with spicesFast, tasty and healthy
- 55 mins
- 3 Servings
- 100 Kcal
- 161
- Caramelized pumpkin pieces with sugar baked in the ovenFast, simple, healthy, appetizing, budget-friendly!
- 45 mins
- 5 Servings
- 95 Kcal
- 136
- Bulgur with pumpkinAn incredibly tasty and incredibly healthy dish!
- 30 mins
- 4 Servings
- 331 Kcal
- 108
- Bulgur with vegetables on the stoveA nutritious and healthy dish of vegetables and bulgur.
- 50 mins
- 3 Servings
- 282 Kcal
- 68
- Vegetables baked in the oven on a baking sheetUseful, affordable, budget-friendly, appetizing, for any occasion!
- 1 hr
- 6 Servings
- 328 Kcal
- 91
- Pilaf with pumpkinOriginal, bright, aromatic, made from ordinary products!
- 40 mins
- 6 Servings
- 496 Kcal
- 106
- Pumpkin compoteGreat fantasy on the theme of compote! Tasty and healthy!
- 30 mins
- 12 Servings
- 174 Kcal
- 65
- Pumpkin marmaladeHomemade sweets for lovers of healthy food - delicious!!!
- 3 day
- 30 Servings
- 219 Kcal
- 117
- Salad with seaweed and squidLight dietary salad of seaweed and squid.
- 15 mins
- 4 Servings
- 90 Kcal
- 128
- Vegetables in pumpkin baked in the ovenHealthy, dietary, original Lenten dish!
- 1 hr
- 4 Servings
- 528 Kcal
- 40
- Pumpkin in the oven with tomatoes, onions and carrotsBright, appetizing, healthy, made from simple ingredients!
- 50 mins
- 4 Servings
- 135 Kcal
- 63
- Spicy pumpkin and zucchini caviarAn easy, tasty healthy dish idea is waiting for you)
- 30 mins
- 3 Servings
- 209 Kcal
- 75
- Delicious creamy soup with chickpeas and pumpkinVery tasty and tender, healthy soup!
- 1 hr 15 mins
- 3 Servings
- 506 Kcal
- 262
- Creamy carrot and red lentil soupDelicate creamy soup will pleasantly complement your Lenten table!!!
- 35 mins
- 3 Servings
- 255 Kcal
- 194
- Flatbread with pumpkinSimple, tasty, made from budget products! On every day!
- 1 hr 40 mins
- 5 Servings
- 443 Kcal
- 56
- Lenten porridge with pumpkinDelicious pumpkin porridge with water and honey! Let's try!!!
- 1 hr
- 5 Servings
- 322 Kcal
- 163
- Pumpkin smoothieDelicious pumpkin smoothie with yogurt and apricots
- 10 mins
- 2 Servings
- 134 Kcal
- 62
- Potatoes in pumpkin in the ovenA hearty, healthy, lean vegetable dish!
- 1 hr
- 5 Servings
- 478 Kcal
- 30
- Moldavian vertuta with pumpkin and cabbageHearty, tasty Moldavian vertuts with delicate filling
- 1 hr 30 mins
- 8 Servings
- 334 Kcal
- 49
- Turkish Borek or Albanian BurekDon't be afraid of the pull test, it's interesting and useful.
- 1 hr
- 8 Servings
- 267 Kcal
- 31
- Pumpkin salad with orangesA healthy and tasty salad to lift your spirits!
- 40 mins
- 2 Servings
- 433 Kcal
- 34
Lenten pumpkin dishes
It is aromatic, has excellent taste and is rich in vitamins. The most popular porridges with pumpkin are made from millet and rice. Adding a sweet vegetable dramatically changes their taste. Peeled and filled with buckwheat, rice or millet with overcooked onions and carrots, the pumpkin shell, from which the pulp and seeds have been previously removed, will become an unusual table decoration. All the aromas will be preserved inside the vegetable container, which is why the taste of the food will be at its best. Raw pumpkin pieces are used in salads.
They are grated and cut into small cubes or long strips. It combines harmoniously with other components, complements them and makes the dish bright. Pumpkin is also appropriate in soups; it gives off its color and aroma. Pancakes and casseroles are prepared for children. The vegetable is ground, flour is added and fried in vegetable oil. The ingredient is suitable for preparing filling for pies, dumplings and rolls.