Pumpkin marmalade

Step-by-step preparation

Cooking time: 3 day

1. STEP 1

   

   First we need pumpkin pulp. Clean and without seeds.

2. STEP 2

   

   We cut it traditionally, into cubes, large enough, but not large.

3. STEP 3

   

   Fill the container with water and boil it along with cloves, pumpkin pieces, cinnamon and sugar, cloves. The fire should not be too strong or weak. Once the pumpkin can be easily pierced with a fork, drain the water.

4. STEP 4

   

   Grind the pumpkin pieces in a food processor/meat grinder.

5. STEP 5

   

   Mix pumpkin puree with sugar and transfer to a clean saucepan.

6. STEP 6

   

   Evaporate excess water in the pan. As the water evaporates, the liquid should become increasingly thick. When it thickens very much, distribute vinegar into the mixture.

7. STEP 7

   

   After this, all that remains is to pour it onto a baking dish, or a large cutting board, and let it dry in the sun for three days. The result of our labors will be beautiful homemade pumpkin marmalade. Can be dried in the oven.

Comments on the recipe

Vyuska

26.08.2023

4.7

curious! I have a recipe without vinegar, it’s also wonderful

olgay198108

26.08.2023

4.5

Tell me, how long does it take to dry in the oven and at what temperature?

alinabrenko

26.08.2023

4.6

first time I saw something like this. girls, how do you like it???

lika

26.08.2023

4.5

If you like pumpkin, you will like the taste