Pumpkin salad with oranges
A healthy and tasty salad to lift your spirits! In addition to the obvious benefits of the ingredients and ease of preparation, this salad is useful even from the point of view of color therapy. It promotes weight loss, normalizes the digestive system, and strengthens the immune system. Very opportune before the New Year, isn’t it?

Calories
433kcal
Protein
5g
Fat
31g
Carbs
34g
*Nutrition per serving
Ingredients
150g
60g
40g
2tablespoon
1tablespoon
1tablespoon
1tablespoon
to taste
to taste
Step-by-step preparation
STEP 1

Clean the pumpkin, cut into squares, sprinkle with olive oil and place in the oven for 30 minutes.
STEP 2

Meanwhile, we chop nuts
STEP 3

Peel the oranges, divide them into segments and cut each in half
STEP 4

Prepare the filling: Mix 1 tbsp lemon juice, olive oil, balsamic vinegar and honey.
STEP 5

We tear lettuce leaves onto a plate with our hands. Lay out pumpkin, oranges, nuts. Season with filling, salt and pepper to taste, mix. Please eat!
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