Orange dishes made from oranges - 267 cooking recipes

The word "orange" translated from German means "Chinese apple". Indeed, the birthplace of orange is China. It is quite possible that the orange was created in this country, becoming a hybrid of pomelo and tangerine. The orange was brought to Europe by the Portuguese, and now the orange grows freely along the entire coast of the Mediterranean and Black Seas. In Central American countries, orange is also quite common. Orange is a rich source of B vitamins, as well as C, E, A. Orange contains phosphorus, calcium, magnesium, zinc, copper, iron, and potassium. To stay healthy and energetic, it is enough to drink one glass of orange juice every morning. In the United States, by the way, the country that imports oranges, this is exactly what they do. In ancient times, orange was widely used as a remedy against scurvy. In cooking, oranges are used not only as pulp (more precisely, not so much), but also as zest. Orange zest is a common component of sweet baked goods and fruit and berry jams. Many recipes with oranges use orange zest. In fact, oranges are an ideal ingredient for a wide variety of dishes, from sweet to savory. Among these dishes are: salad with oranges, duck with oranges, chicken with oranges, goose with oranges, turkey with oranges, candied oranges, pork with oranges, orange jam, orange pie and so on. Recipes with oranges are very varied and numerous. Gourmets don’t mind trying fried oranges and even stuffed oranges. In addition, to prepare them, no special skills or special utensils are required.