Duck in orange sauce in the oven

Name: Duck in orange sauce in the oven
Total time: 1 h
Yield: 8
Ingredients: 900 g Duck; 500 g Oranges; 3 tablespoon Honey; 4 tablespoon Soy sauce; 4 tablespoon Olive oil; 0.5 teaspoon Ginger powder; 0.3 teaspoon Ground red pepper; to taste Salt

The perfect combination of tender duck meat and sweet and sour sauce. Duck with oranges has already become almost a classic and for good reason. Orange sauce with spicy notes goes great with duck; the dish turns out very aromatic and interesting. The dish will be complemented by boiled potatoes and fresh vegetables, as well as a glass of good red wine.

95

64024

Madelyn Powell

Author of the recipe

Calories

623Kcal

Protein

19gram

Fat

52gram

Carbs

25gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

900g

500g

3tablespoon

4tablespoon

4tablespoon

0.5teaspoon

0.3teaspoon

to taste

Step-by-step preparation

Cooking time: 1 hr

STEP 1
How to make duck in orange sauce in the oven? Required Ingredients
STEP 2
Cut the duck into portions
STEP 3
Now make the sauce - grate the zest of the oranges
STEP 4
Then squeeze the juice out of the oranges
STEP 5
Add honey
STEP 6
Soy sauce
STEP 7
Olive oil (can be replaced with other vegetable oil)
STEP 8
Lightly salt (remember that soy sauce is already salty)
STEP 9
Add ginger powder - it will give the sauce a spicy note
STEP 10
Add some red hot pepper
STEP 11
Mix well and our sauce is ready
STEP 12
Place the duck in a heatproof dish
STEP 13
Top with orange sauce
STEP 14
For more flavor, add the remaining orange pulp here.
STEP 15
Cover with foil and place in the oven at 180 degrees for 30 minutes
STEP 16
Remove the foil and place the duck in the oven for another 20 minutes.
STEP 17
Duck in orange sauce is ready! The aroma is simply magnificent!
STEP 18
Bon appetit

Comments on the recipe

Lera

18.09.2023

4.9

Johanna

18.09.2023

4.7

I really liked the recipe for Duck in orange sauce in the oven, especially the sauce. Previously, I only made cranberry. But, at the request of the household, I decided to add a little to the recipe and added champignons. It's fantastically delicious! Thank you very much for the recipe!