Josephine Smith

Memories of childhood come to life with every cooked dish - the aroma of fresh baked goods filled our house when my grandmother stood at the stove. Family dinners filled with laughter and conversation always sparked my passion for cooking. Traveling around the world, I absorbed inspiration from every cuisine - oriental spices, Italian pasta, Mexican tacos. My goal is to make cooking accessible and simple for everyone. I believe cooking should be a joy, and I strive to share that love so everyone can experience the magic of cooking as a family.

I graduated from the faculty of Culinary Arts and Food Innovation at Dublin Institute of Technology.