Royal pancakes

Name: Royal pancakes
Total time: 1 h 20 min
Yield: 5
Ingredients: 150 g Wheat flour; 350 ml Milk; 100 ml Cream; 80 g Butter; 3 Eggs; 2 tablespoon Vegetable oil; 1 teaspoon Sugar; 0.5 teaspoon Salt

Very filling, they will warm you up on cloudy days and will brighten up your holiday! Royal pancakes will become a real decoration of the festive table. They will fill you with warmth and give you a boost of energy. You can use anything for the filling: meat, fish, vegetables, mushrooms, caviar. Serve with any sauce, gravy, sour cream.

71

2831

Faith Williams

Author of the recipe

Calories

460Kcal

Protein

11gram

Fat

31gram

Carbs

25gram

*Nutritional value of 1 serving

Ingredients

Servings: 5

150g

350ml

100ml

80g

3

2tablespoon

1teaspoon

0.5teaspoon

Step-by-step preparation

Cooking time: 1 hr 20 mins

STEP 1
How to bake royal pancakes? Very simple! The dough takes a few minutes to knead. First, prepare the necessary ingredients according to the list. Take the highest grade flour. It is better to take large, selected eggs. Cream is suitable for any fat content. I have 20%.
STEP 2
Pre-melt 50 g of butter and cool. The rest of the oil will be needed to grease the pan.
STEP 3
Break eggs at room temperature into a bowl. Add sugar, salt and beat everything until smooth.
STEP 4
Pour milk and cream into the egg mixture and stir.
STEP 5
While stirring constantly, pour the melted butter into the pancake dough.
STEP 6
Add the sifted flour and stir the dough thoroughly, breaking up all the lumps. Let the dough stand for 5-7 minutes. During this time, it will thicken slightly because gluten will be released from the flour. The finished dough should be slightly viscous, fluid and homogeneous. If the dough is too thick, dilute it with milk, if liquid, add a little more flour.
STEP 7
Heat some vegetable oil and butter in a frying pan over medium-high. The oil should completely cover the bottom of the pan. Pour some batter into a ladle and quickly spread over the entire surface of the pan. Bake the pancake for 1-2 minutes until golden brown, then turn over to the other side and fry for the same amount. Fry the rest of the pancakes in the same way.
STEP 8
Place the finished hearty pancakes in a stack on a dish and serve.. I served with red caviar and herbs. Bon appetit!

Comments on the recipe

Christmas tree

15.08.2023

4.5

A rich dough base that perfectly matches the name of the recipe - royal pancakes. I love it when butter is added to pancake dough; when baking, it melts and gives a beautiful pattern. The results were tender and satisfying pancakes!

Swetlja4ok

15.08.2023

4.6

These are truly royal! They require gentle handling, but they turn out delicious!