Apples in the microwave with berries and cinnamon

Name: Apples in the microwave with berries and cinnamon
Total time: 7 min
Yield: 1
Ingredients: 2 Apples; 2 tablespoon Sugar; to taste Cranberry; to taste Cowberry; 3 Cherries; 6 g Blackberry; to taste Cinnamon

A delicious vitamin dessert in five minutes. This culinary recipe for apples baked in the microwave was suggested to me by the concierge, who dotes on little children and happily spoils her grandchildren with various desserts. Its main charm is that it is very quick to cook apples baked in the microwave. No more than five minutes. The dessert turns out not only tasty, but also beautiful. And this is the kind of food that children love.

69

8897

Faith Williams

Recipe author

Apples in the microwave with berries and cinnamon

Calories

313kcal

Protein

7g

Fat

0g

Carbs

74g

*Nutrition per serving

Ingredients

Servings: 1

2

2tablespoon

to taste

to taste

3

6g

to taste

Step-by-step preparation

Cooking time: 7 mins

STEP 1
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Comments on the recipe

katja

29.09.2023

4.6

I usually cook stuffed apples in the oven, as they melt in the microwave. In this recipe, the apples are grated, and if you transfer the finished dish, then everything will mix and will not look like it. But as for the beautiful molds, I liked the idea, because you can bake them in them and serve them. These could be, for example, small bowls. And the taste of this dessert is, of course, excellent.

Elephant

29.09.2023

5

Yummy! This is simply delicious! I recommend trying to cook it using this recipe:

Parra

29.09.2023

4.6

I want to take a photo, but can I do it without blackberries? There are a bunch of berries in the freezer (cherries, gooseberries, black and red currants, strawberries...) but no blackberries ((I think the point here is not the blackberries, but the berries...

PekiN

29.09.2023

5

Parra, you can totally use currants or any other berry))

Parra

29.09.2023

4.7

A very tasty recipe, how come I didn’t think of baking apples with berries before?! Prepares instantly. I used a mixture of currants (black, red and white) and cherries.

PekiN

29.09.2023

4.9

Parra, thank you so much for your attention to the recipe.

Fiesta

29.09.2023

4.5

And when baking, the juice does not flow from them to the bottom of the plate? never tried to do this? I usually bake whole apples, cut out the middle, fill them with something, wrap them in foil and put them in the oven. It also turns out very tasty. and here - shabby, in a plate, won't they darken?