With cherries - 34 cooking recipes

Well, who doesn’t love juicy, ripe cherries? This bright summer product is a storehouse of vitamins. The fruits of this tree are actively used by chefs all over the world in the preparation of many different dishes. With their help you can prepare amazingly delicious pies, rolls and muffins, casseroles, tender dumplings, ice cream, sweet compotes and jelly, aromatic tea, natural jams and preserves, savory salads, airy mousses and cocktails. There are even exotic recipes for cherry soups! Ripe berries are dried, frozen, canned and even pickled. The “elder sister” of the well-known cherry perfectly reveals its taste in combination with other berry brothers - red, black and white currants, gooseberries, strawberries, apricots, and goes well with all kinds of fruits and nuts, as well as with milk, cream and sour cream. There are a lot of options! Recipes for dishes with cherries simply must be in every housewife’s repertoire. You can prepare berries for future use, but today cherries are on store shelves at any time of the year, which makes it possible to delight your loved ones all year round and surprise guests with amazing berry dishes.