Curd cake with gelatin and berries
Unusually tender cottage cheese cake with airy cream! Delicate, tasty, beautiful cake with gelatin - three in one! Try it, you won't regret it!
Calories
275Kcal
Protein
15gram
Fat
18gram
Carbs
16gram
*Nutritional value of 1 serving
Ingredients
Servings: 10
250ml
250g
200g
200g
1tablespoon
250g
Step-by-step preparation
Cooking time: 2 hr 25 mins
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Comments on the recipe
20.10.2023
Oh, thank you for the delicious recipe, it looks very appetizing, I sent it to my “cookbook” tab. I love all sorts of gelatin-based delicacies, so that I don’t have to bake, I mix everything in the evening, put it in the refrigerator, and in the morning you can eat it, great. Girls, look, in my cookbook I have collected a lot of such recipes, both cakes and just desserts made with gelatin. Very convenient, everything is in one place finally.
20.10.2023
Super!!!
20.10.2023
Wonderful recipe. Everything is clear, simple and step-by-step explained. Cream cheese gives the dish a special taste. I came up with a wonderful dessert that pleasantly surprised and delighted the guests. Moreover, the cooking time is short. Thank you very much to the author for the recipe
20.10.2023
This cake reminded me of my childhood. I decided to design something similar. It’s true that raspberries are not in season yet, but strawberries and cherries are already being sold in full at the market. The recipe is not complicated and it was not difficult to complete. Finished it in an hour. If I'm making a recipe for the first time, I always spend a little more time on it. In the evening, after dinner, I pleased my family with a magnificent dessert. Everyone was happy. Delicious taste.
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