Raspberry cake with raspberries - 16 cooking recipes

Whatever raspberry cake recipe you find, any berry, fresh or frozen, will work for it. Moreover, berries can be added directly to the dough, cream, filling or layer. They can also serve as decoration.

Raspberries can be considered a universal product, as they combine with many sweet additions and seasonings for cakes and pastries: chocolate, cocoa, vanilla, cream. However, as in the case of strawberries, a butter cake will be considered classic. Its taste is so harmonious that after trying it once, you will come back to it again and again. However, this is a matter of individual tastes.

No less interesting is the raspberry shortbread cake with a layer of fresh raspberries between the cream-smeared cake layers. A sponge cake is also good, the top of which is completely covered with berries. To give the cake a raspberry flavor, it is not necessary to take the berries themselves - jelly with their flavor will be enough (as a last resort). You can also decorate a cake with this jelly, pouring it over the surface and even the sides.

What is important to consider when making raspberry cake?

These berries are very juicy and delicate. With the slightest effort, they lose their shape, crumple and release abundant juice. This can ruin the appearance of the finished cake. How to avoid this? Firstly, try not to “over-store” the treat, but eat it on the day of preparation. Secondly, select only more or less strong fruits, those that do not fall apart in your hands. Thirdly, remember that raspberries can be destroyed under the influence of water jets. This means that, whenever possible, we collect berries from our garden, do not wash them, but only carefully clean them. Their tails should also be removed.

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