Sponge yoghurt cake with fruits

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

   Preparing the ingredients

2. STEP 2

   

   Beat eggs with sugar

3. STEP 3

   

   Add a little flour and baking powder and mix

4. STEP 4

   

   Pour into pre-greased pan and bake for 25 minutes

5. STEP 5

   

   While the biscuit is baking, chop the fruit.

6. STEP 6

   

   Taking the biscuit out of the oven

7. STEP 7

   

   While the biscuit is cooling, make the filling: mix yogurt with sugar and vanilla

8. STEP 8

   

   Cut the biscuit into two parts (top and bottom)

9. STEP 9

   

   Soak the cakes with any syrup and grease with a little yogurt filling

10. STEP 10

    

    We put fruit on the bottom part and cover it with the top cake and place it back into the mold

11. STEP 11

    

    Pour gelatin with cold water and let stand for 7 minutes.

12. STEP 12

    

    Heat the gelatin (but do not bring it to a boil) and pour in the yogurt and stir

13. STEP 13

    

    Use the resulting filling to fill our cakes.

14. STEP 14

    

    and put it in the refrigerator for 2 hours

15. STEP 15

    

    Decorate and serve

Comments on the recipe

@rishk@

05.10.2023

4.6

Light, delicate... I love cakes like this, thank you! I would like to recommend another wonderful summer cake with fruits and berries made with gelatin.

mother of a sweet tooth

05.10.2023

4.8

I really love these cakes, they are especially good in hot weather! The berries on the cake are so beautiful that they seem unreal.

Tatiana

05.10.2023

5

I was delighted to see your recipe, licked my lips... (I can’t even look at the cakes, let alone eat them) and suddenly...... only 91 kcal!! FANTASTIC!!!! And it’s also easy to cook, and what’s delicious is something I think is clear to everyone. THANK YOU for this sweet joy!

Natusik

05.10.2023

4.7

TASTY!!!

Julia

05.10.2023

4.6

I think it's very tasty!!! It’s a pity that there is no cross-sectional photo of the cake.

Anna

05.10.2023

4.5

The cake has already been eaten. Therefore, I’m now waiting for “Sectional Photo” from you in the Photo Report

Ira

05.10.2023

4.7

Anna, what a rich fruit cake! Very beautiful and delicious! Thanks for the recipe!