Sour cream cake with cherries

Your kids will love this soft, sweet and sour cake. Try it too! The cake is soft, fragrant, delicious, and makes you want to eat more and more! The cakes are simply a miracle: soft, tender, porous. The cream soaks them well. The combination of cherries, sour cream and cocoa is a divine trio. There's nothing I want to fix... The dough is easy to make, just like clockwork, and the cream is the same. You can get creative with cake decoration. I enjoyed making Sour Cream Cake with Cherries, and I wish you the same!
162
12062
Ruby PattersonRuby Patterson
Author of the recipe
Sour cream cake with cherries
Calories
605Kcal
Protein
11gram
Fat
31gram
Carbs
87gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 12

Step-by-step preparation

Cooking timeCooking time: 2 hr
  1. STEP 1

    STEP 1

    Products for making cakes. I first cut the butter into pieces and put it in a small saucepan, heated it over low heat, stirring until it was almost completely dissolved. Removed the saucepan from the heat and left to cool. I sifted the flour and cocoa powder beforehand.

  2. STEP 2

    STEP 2

    Place the eggs in a bowl and start beating with a mixer.

  3. STEP 3

    STEP 3

    Gradually add sugar in a thin stream and beat at high speed for 5 minutes.

  4. STEP 4

    STEP 4

    You should get a fluffy egg mass.

  5. STEP 5

    STEP 5

    In a saucepan, combine sour cream and cooled butter, stir with a whisk until smooth.

  6. STEP 6

    STEP 6

    Quench the soda with vinegar and add to the sour cream mixture, mixing thoroughly.

  7. STEP 7

    STEP 7

    Beating the egg mass with a mixer, pour in the sour cream mass and mix until smooth.

  8. STEP 8

    STEP 8

    Add sifted flour to the resulting mass, continue whisking and obtain a homogeneous dough.

  9. STEP 9

    STEP 9

    Divide the dough into two equal parts, add cocoa powder to one of them and mix until the color is even. Add a couple of tablespoons of flour to the light dough and stir.

  10. STEP 10

    STEP 10

    Prepare 2 molds of the same diameter: grease each with a piece of butter, sprinkle with flour or breadcrumbs, or cover with parchment paper. We send the forms to an oven preheated to 180/200 degrees. Bake white and chocolate biscuits for about 30 minutes. until ready. After the specified time, take out the molds and cover them with light towels, leave for 20 minutes. Remove the towels, remove the biscuits onto a wire rack and leave to cool.

  11. STEP 11

    STEP 11

    Place the sour cream (it should be fatty and thick) in a bowl and add sugar to it. Beat the sour cream until smooth and the sugar is completely dissolved at low speed.

  12. STEP 12

    STEP 12

    We cut the cooled biscuits lengthwise into two equal parts, we get 4 cake layers. Place the first chocolate cake on a wide dish, grease it with sour cream. On top we place a layer of pre-washed, pitted and drained cherries from excess juice in a colander, cover them with cream. Cover the top with light crust. Repeat the layers in the same order: sour cream-cherry cream. Cover with another chocolate cake and add the filling: sour cream, cherry cream.

  13. STEP 13

    STEP 13

    Cover the cake with the last light cake layer on top and grease it with the remaining sour cream. We also grease the sides of the cake with cream and sprinkle with pre-chopped, lightly roasted walnuts.

  14. STEP 14

    STEP 14

    Sour cream cake with cherries should be left in the refrigerator for at least 6 hours to soak. After the specified time, decorate the surface of the cake with melted chocolate (I also added marmalade) and leave it in the refrigerator for 10 minutes so that the chocolate on the cake hardens. Take the sour cream cake with cherries out of the refrigerator, cut it up and enjoy! Bon appetit!

Comments on the recipe

Author comment no avatar
Aziza
24.12.2023
4.8
And another simple but very tasty sour cream cake with cherries.
Author comment no avatar
NikaForever
24.12.2023
5
Oh, you can swallow your tongue :) what a delicious cake this is!!!! Just a pleasure!!!
Author comment no avatar
mother of a sweet tooth
24.12.2023
4.6
Yes, it’s true, when it’s hot, you take it out of the refrigerator, cut off a piece and enjoy!.. Have you tried baking it yourself?
Author comment no avatar
NikaForever
24.12.2023
4.5
I’m not sure that I added exactly the same proportions of products, since I took the recipe somewhere in a magazine, but the composition looks like the cake that I once made :) in general, baked goods that contain butter, cocoa and sour cream as a cream and cherries - it’s impossible to pass by. I think this is the perfect combination of products :)
Author comment no avatar
mother of a sweet tooth
24.12.2023
4.5
NikaForever wrote: baking with butter, cocoa and sour cream and cherries as cream is impossible to pass by. As for me, this is the perfect combination...Go to comments%%I absolutely agree with you, these products are great friends with each other. On Friday I made a chocolate cake with cherries, it also tastes amazing, I will post it on the website.
Author comment no avatar
NikaForever
24.12.2023
5
I'm looking forward to it :) and in this style, brownies with cherries are absolutely something amazing)
Author comment no avatar
Svetlana Ivanova
24.12.2023
4.7
Please tell me which is better to choose cherries, fresh frozen or canned?