Cake a la Danube waves with whipped cream

Name: Cake a la Danube waves with whipped cream
Total time: 8 h
Yield: 10
Ingredients: 3 Eggs; 150 g Butter; 100 g Sugar; 300 g Wheat flour; 2 tablespoon Cocoa; 3 teaspoon Baking powder; 2 tablespoon Milk; 250 g Cherry; 100 g Sugar; 125 g Wheat flour; 3 cup Milk; 6 Egg yolks; 1 tablespoon Starch; 100 g White chocolate; 1 teaspoon Vanilla sugar; 200 g Whipped cream; 1 teaspoon Butter; 1 cup Sugar; 2 tablespoon Cocoa; to taste Vanilla sugar; 1 cup Cream

Insanely beautiful and incredibly delicious cake for special occasions! I experimented with the cream, and I think it was quite successful. The cake a la Danube Waves turned out very tasty, I advise you to try it!

89

3092

Sarah Thomas

Author of the recipe

Cake a la Danube waves with whipped cream

Calories

734Kcal

Protein

14gram

Fat

33gram

Carbs

99gram

*Nutritional value of 1 serving

Ingredients

Servings: 10

3

150g

100g

300g

2tablespoon

3teaspoon

2tablespoon

250g

100g

125g

3cup

6

1tablespoon

100g

1teaspoon

200g

1teaspoon

1cup

2tablespoon

to taste

1cup

Step-by-step preparation

Cooking time: 8 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
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STEP 10
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STEP 13

Comments on the recipe

oksa

09.09.2023

5

I will definitely try to make this cake in my spare time.

Ellisa

09.09.2023

4.5

Try it, I have no doubt that you will like it!

Ellisa

09.09.2023

4.9

Oh, I'm sorry... I wanted to insert a picture, but it turned out terrible....

Ira

09.09.2023

4.8

Yummy! And what a beauty! Just royal!

Lily

09.09.2023

4.7

In the recipe for Danube Waves, the list of ingredients includes 200 grams of whipped cream, but the description says to add whipped egg whites. So you don't need to add cream to the cream? Is this a typo?