Dishes with whipped cream - 21 cooking recipes

Whipped cream is the same thing, but enriched by whipping air bubbles. For stability, sugar in various forms or starch, dyes, flavors and tasty additives are added to them. To prepare whipped cream at home, you need the “white gold” itself from the mother cow, powdered sugar and vanilla (according to the basic recipe). All food and utensils need to be refrigerated. Place the container with the creamy mixture in a bowl of ice and whisk, gradually adding sweetness and aroma. When the foam stays on the whisk, it’s ready. If you continue, there will be a sweet-smelling oil, prepare dessert omelettes and muffins with it at home, grease croutons. They are also sold in the store - in pressurized containers. The nozzle there is beautiful - you press it - and a lush ribbon decorates your cake or cupcake. When you have whipped cream, use it in dishes. Serve with ice cream, fruit and nuts. Crushed caramel and berries are the perfect addition to them. Open tarts with honey fillings (pumpkin, applesauce, etc.) just beg to be covered with a white “snowy” cap. The main thing when decorating is to let the baked goods cool completely, and best of all, put them in the refrigerator to cool. Whipped cream will not melt, and your homemade cakes, pastries and sweets will acquire a sophisticated appearance.