Cake with cottage cheese and whipped cream

Name: Cake with cottage cheese and whipped cream
Total time: 1 h 20 min
Yield: 12
Ingredients: 1 kg Cottage cheese; 9 Eggs; 2 tablespoon Crackers; 1 tablespoon Tangerine zest; 1 tablespoon Lemon zest; 120 g Raisin; 300 g Sugar; 25 g Vanillin; 180 g Butter; 250 ml Whipped cream

An incredibly soft cake with whipped cream! Cottage cheese dishes are very popular in my family, so I have to come up with something new every time. Today I offer a new recipe for cottage cheese cake. It is very tasty!

78

1664

Sarah Thomas

Author of the recipe

Cake with cottage cheese and whipped cream

Calories

512Kcal

Protein

21gram

Fat

31gram

Carbs

37gram

*Nutritional value of 1 serving

Ingredients

Servings: 12

1kg

9

2tablespoon

1tablespoon

1tablespoon

120g

300g

25g

180g

250ml

Step-by-step preparation

Cooking time: 1 hr 20 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8

Comments on the recipe

Ira

12.12.2023

4.7

What a delicious, healthy cake, so many vitamins. And the degree of difficulty is not great. You can bake every day!

Shura

12.12.2023

4.6

I really love these products! And I cook it often, I think I’ll repeat it one of these days, mine will be happy, otherwise I’ve been baking charlottes more often lately)))

RISHKA

12.12.2023

4.6

Good afternoon I had a few questions about the recipe: Isn’t flour needed and is two tablespoons of breadcrumbs enough for the dough? in step 3, the crackers are crushed, but you can see from the photo that there are not 2 spoons... what don’t I understand? And somehow it’s too blurry regarding the temperature of the oven and the size of the pan... too much of everything.

Lubov♀

12.12.2023

4.7

RISHKA wrote: Don't you need flour and is two tablespoons of crackers enough for the dough? in step 3, the crackers are crushed, but you can see from the photo there are not 2 spoons... what don’t I understand? And somehow it’s too blurry regarding the oven temperature and the size of the pan. I’m not Ellisa, but I’ll answer)) In this recipe there are 9 eggs per kilo of cottage cheese . You don’t need flour, you wouldn’t even need breadcrumbs, because such a mass can easily be fried, as for me. There are 2 tablespoons of breadcrumbs (if Ellisa has the same blender as I do, then the volume of the bowl there is very small, just 2 spoons and you can see).Everyone’s oven is different, but probably at the temp. This cake is baked at 120C. The main thing here is to bake slowly and not burn.