Cranberry Pie

Step-by-step preparation

Cooking time: 1 hr 40 mins

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

7. STEP 7

   

8. STEP 8

   

9. STEP 9

   

10. STEP 10

    

11. STEP 11

    

12. STEP 12

    

13. STEP 13

    

14. STEP 14

    

15. STEP 15

    

16. STEP 16

    

17. STEP 17

    

18. STEP 18

    

19. STEP 19

    

20. STEP 20

    

21. STEP 21

    

Comments on the recipe

dino4ka

28.07.2023

4.9

thank you so much for the good recipe! Loved the cranberry pie! Made with frozen cranberries!

♥Nata╬♫

28.07.2023

4.8

mamka-5

28.07.2023

4.6

Thank you very much for the recipe. Delicious. I really liked the combination of sweet dough with a light sour filling, which is successfully complemented by the tenderness of whipped cream. My family was delighted. By the way, it’s better to whip the cream yourself rather than buy ready-made ones in cans - the taste is much better and more delicate. I want to share a couple of tricks with novice cooks. Firstly, the fat content of the cream should be at least 30%. Secondly, the cream should be cold, but not icy. Thirdly, do not beat more than 300 grams. at a time. I recommend

Shura

28.07.2023

4.6

Nataliaind, an interesting and healthy recipe, the dough is filled with cranberry juice and beautifully poured over its surface, the taste is saturated with the sweet and sour content of berries and sugar and leaves an aftertaste of autumn... I really liked the pie! Thank you!

TaciturnPerson

28.07.2023

4.6

Mom surprised me - she baked this pie, and even took step-by-step photographs. The pie turned out very tasty. You can serve it in two ways: as baked - with the berries down, or turn it over and pour cream over the berry layer.

♥Nata╬♫

28.07.2023

4.6

Thanks for the photos to your mom, the original presentation of the pie! I'll try to do that too!

Sofia

28.07.2023

5