Mila Smith

Since childhood, I remember how my grandmother seemed to work magic at the stove: the aromas of fresh baked goods and homemade soups filled the house, and family dinners became real holidays. These memories led me to a passion for cooking and a desire to explore cuisines around the world - from savory Italian pastas to spicy Thai curries. I believe that cooking is easy and enjoyable, and food brings people together. My goal is to show that anyone can be a chef in their own kitchen, creating simple and delicious dishes that warm the soul and bring joy to the family.

I graduated from the faculty of Culinary Arts and Hospitality at Curtin University.

• Date of registration on site: 2016-03-18
• Rating on site: 800

My recipes