Pie with canned pineapples in the oven

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make a pie with canned pineapple in the oven? Prepare your food. To make the pie fluffy and soft, the ingredients should be at room temperature; remove them from the refrigerator in advance. Choose high-quality oil that complies with GOST, without vegetable additives. You can take pineapples in the form of rings or canned pieces.

2. STEP 2

   

   Mix flour with salt and baking powder, sift. It is important to sift the flour to saturate it with oxygen. Then the cake will turn out airy and rise well during baking.

3. STEP 3

   

   Remove the pineapples from the jar; it’s better to even put the pieces on a sieve to drain excess liquid. I have canned pineapples in rings. I cut some of them into small pieces, and left some for the top of the pie.

4. STEP 4

   

   Beat soft butter with sugar and vanilla sugar until fluffy.

5. STEP 5

   

   Add eggs to the butter one at a time, whisking continuously. Be sure to wash your eggs before using them, as even seemingly clean shells can harbor harmful bacteria. It is best to use food grade detergents and a brush.

6. STEP 6

   

   Beat the mixture well after each egg, achieving fluffiness and homogeneity of the butter-egg mixture.

7. STEP 7

   

   Add flour sifted with salt and baking powder, mix thoroughly until lumps of flour disappear completely. This can be done not with a mixer, but with a spatula.

8. STEP 8

   

   Be prepared that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. The dough should turn out thick, like rich sour cream.

9. STEP 9

   

   Grease the pan with oil, place half of the dough, smooth it out. I used a springform pan with a diameter of 18 cm.

10. STEP 10

    

    Place chopped pineapples on the dough.

11. STEP 11

    

    Cover them with the remaining dough on top and smooth them out carefully.

12. STEP 12

    

    Place the remaining pineapples on top of the future pie, pressing them slightly into the dough.

13. STEP 13

    

    Preheat the oven to 180 degrees. Bake the pie for 35-40 minutes until golden brown. If the pie is browned on top, but the inside is not yet ready, cover the top with foil and continue baking until the splinter is dry. Cool the finished baked goods completely, cut into portions and serve. Bon appetit!

Comments on the recipe

BLUE-EYED

22.11.2023

5

Not just a good, but an excellent recipe! Such a simple dough and from those products that are always on hand. I cooked in a wider and lower pan, the only deviation from the dough recipe was adding a full tbsp. sour cream. This made the dough thinner and enough for my pan without any other changes. The filling included canned peaches and frozen strawberries. The dough rises noticeably, drowning the fruit, and remains tender, crumbly with a creamy aftertaste. The fruits harmonize perfectly, just the right amount of sweetness. My family rated it excellent, but they are also fussy and spoiled with baked goods. Yulechka, thank you for the recipes, I have already prepared many of yours and they always turn out great! I managed to take a photo before we finished everything!

MarinaRenzhina

22.11.2023

4.7

I am delighted! My husband expressed his admiration several times! Girls, this is the perfect biscuit! I didn’t find any pineapples; the store only had canned peaches. You can bake a charlotte this way, add raisins, bake a portioned cake with cream filling... The dough is the most tender and airy. Delicate crust, moderately sweet and only two eggs for such deliciousness. At the very beginning I didn’t realize that the pie pan should be narrower. I didn’t have one like this and in the end the sides weren’t high! We like it even better - less dough, more fruit!!! Or you can bake a double batch at once. Thanks for the recipe! This is a godsend and a base for any sweet dessert!

Victoria Tsareva

22.11.2023

5

Good evening. I was preparing a pie. The recipe turned out to be too little dough... You need to prepare a double portion. Tastes like Stolichny cake, only with pineapple.