Pie with meat

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Preparing yeast dough. First, let's make a dough. Heat the milk to a temperature of 35 degrees. We dilute yeast in it, add sugar, salt, sift a quarter of the prepared and pre-sifted flour and mix. The thickness of the mixture should resemble rich sour cream. Let the dough rise in a warm place for 20 minutes.

2. STEP 2

   

   Pour the remaining flour into the suitable dough, which also needs to be sifted. Add oil and knead into a smooth and elastic dough. Form a ball, place it in a bowl, cover with cling film and let stand in a warm place for 1 hour. It should fit as close as possible.

3. STEP 3

   

   Let's prepare the filling. Peel the onion and fry in a frying pan with butter until golden brown, stirring. Add minced meat, salt and your favorite spices to the onion.

4. STEP 4

   

   We also fry the mixture while stirring - do not overdry it. Approximate frying time is 7 minutes over moderate heat.

5. STEP 5

   

   Knead the dough, form a sausage and divide it with a knife into equal pieces, the size of which will determine the size of the pies. Roll each piece into a thin flat cake and cut it on both edges.

6. STEP 6

   

   We put the filling in the center, pull back the cut edges, push one through the other and pinch the sides. We will get half-opened pies.

7. STEP 7

   

   Line a baking tray with baking paper and grease it with oil. Place the pies with meat on top. Brush them with egg and let stand for 20 minutes.

8. STEP 8

   

   Place the baking sheet in the oven and bake the pies for 30 minutes at 180 degrees.

9. STEP 9

   

   During this time they will brown and be completely cooked. Now you know how to bake pies with meat!

Comments on the recipe

babaj

11.09.2023

4.7

thanks for the recipe

Hope

11.09.2023

4.9

Thanks for this recipe! Delicious! I also like to do this, here’s the recipe