Eggs with herring and beets on the New Year's table

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   Boil eggs and beets in advance.

2. STEP 2

   

   Peel the eggs, cut them into halves and remove the yolks using a teaspoon.

3. STEP 3

   

   Grate Parmesan on a fine grater.

4. STEP 4

   

   We clean the beets and also grate them.

5. STEP 5

   

   In a bowl, mix the yolks, cheese, beets, chopped garlic clove (optional) and mayonnaise. Mix.

6. STEP 6

   

   Fill the egg halves with the resulting filling.

7. STEP 7

   

   Place small pieces of herring on top of the filling and decorate with parsley leaves. Bon appetit!

Comments on the recipe

Natasha

01.11.2023

4.7

very good appetizer. Prepares quickly. The eggs must be fresh; if they are homemade, it will be even tastier. Beets can be of any variety, but it is better that there are no white streaks, otherwise they are not very tasty. You can use any cheese if there is no Parmesan, as long as it is hard. Garlic always adds a little heat and flavor. AND YOU CAN TAKE HERRING FILLETS In the store, the main thing is that it is not too salty. Bon appetit.

Maslova Tatyana

01.11.2023

4.9

Yes, the appetizer is very good. It will look beautiful on the holiday table. It’s also budget-friendly, beautiful and cheap.

Irisha

01.11.2023

4.6

Tatiana, thank you! The appetizer is not only beautiful, it is also very tasty. Some variation of herring under a fur coat)))

Maslova Tatyana

01.11.2023

5

Just like a portioned herring under a fur coat! And I was still tormented, it reminds me of something. I haven't made herring for a long time.

mother of a sweet tooth

01.11.2023

4.8

Irisha, good recipe, thank you! Bright, elegant, festive! It is better to take dark beets, then the snack will be tastier and brighter. I made the dish 2 times. The second time, the beets turned out to be calico, pale, and the appetizer was paler and looked less advantageous.

Elena

01.11.2023

4.5

IRISHA, great appetizer!!!

Ira

01.11.2023

4.9

Irisha, these mini fur coats turned out great! Beauty on the table! And delicious! Thanks for the recipe!