Lamb lagman in Tatar style

This is a fantastic Tatar answer to the famous Italian sauces. Tatar-style lagman is the most common, one might say classic, recipe.
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Mila SmithMila Smith
Author of the recipe
Lamb lagman in Tatar style
Calories
318Kcal
Protein
15gram
Fat
20gram
Carbs
24gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6
1L
to taste
400g
60g
150g
100g
to taste
350g
to taste
to taste
to taste
to taste
to taste
50ml

Step-by-step preparation

Cooking timeCooking time: 1 hr 40 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

Comments on the recipe

Author comment no avatar
Adeline
26.11.2023
4.7
I'm from Tatarstan. Lagman is my favorite national dish. Only I also add green beans, but I don’t add potatoes. Each Tatar family has its own recipe for lagman, my grandmother taught me exactly this way, but as they say, taste, color... I offer our recipe
Author comment no avatar
break
26.11.2023
4.7
I'm preparing and posting photos!