Meatballs with semolina and milk

Real jam! The original recipe for miracle meatballs! We all come from childhood and our first tastes and smells come from there. The kindergarten food made an indelible impression on me: dumplings, pea porridge and semolina balls. For some reason, my first gastronomic memories are associated with these dishes. But nothing like that was prepared for my child. I think what one person can do, another can do. So I decided to fry the semolina balls myself. The recipe is not complicated, you just need to follow the recommendations exactly and follow the proportions.
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827
Josephine RiveraJosephine Rivera
Author of the recipe
Meatballs with semolina and milk
Calories
295Kcal
Protein
8gram
Fat
16gram
Carbs
30gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 5
0.5L
0.5teaspoon
1tablespoon
3tablespoon

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

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  4. STEP 4

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  5. STEP 5

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  6. STEP 6

    STEP 6

Comments on the recipe

Author comment no avatar
Guest
16.12.2023
4.5
Great! I'll try, then I'll post step by step)
Author comment no avatar
Guest
16.12.2023
4.8
cooking time 30 min)