White wine marinade for fish

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

7. STEP 7

   

8. STEP 8

   

9. STEP 9

   

10. STEP 10

    

11. STEP 11

    

12. STEP 12

    

Comments on the recipe

Victoria

14.08.2023

4.5

thanks for the marinade recipe!

Ira

14.08.2023

4.8

The marinade turned out just right! Very tasty, moderately spicy, spicy, aromatic - I could eat it myself, without fish.

♥Nata╬♫

14.08.2023

4.6

I love its amazing smell!

dekretv

14.08.2023

4.7

wow! very aromatic and tasty marinade! I have downloaded a bunch of tables on the compatibility of spices and foods, but have not yet gotten the hang of using them. It’s always easier to use something that’s already prepared, rather than making it up yourself. thanks for the marinade. Thanks to you, we have another new favorite dish for country evenings. I agree that this marinade can be eaten without fish, just with bread or pita bread :))))

Ira

14.08.2023

4.9

Well, yes, indeed, the aroma of this marinade is a little harsh, but what an amazing fish it turns out! The swampy fishy smell was gone, just a continuous tasty piece of fish meat!

Shura

14.08.2023

5

Oh, what a rich marinade, there is so much delicious stuff in it, and the fish in it simply cannot be any different, well done Nata and Ira! Especially, I think, slaves on a barbecue will be very tasty! What if you marinate herring in it? I should try it)))

metis

14.08.2023

4.7