Marinade for fish - 3 cooking recipes

Marinated fish is baked in the oven and slow cooker, in a sleeve or foil, with or without vegetables. Fans of fish dishes know that the benefits of regular consumption of meat from river and sea creatures are difficult to overestimate. But recipes for marinades for fish are especially relevant during the outdoor recreation season. A treat cooked over charcoal is especially tasty if the main product is flavored with herbs and spices. It is important to know which combination of ingredients will be successful. You can come up with your own combinations, but in any case, you should not neglect the recommendations of experienced experts, otherwise the result may be unexpected. For example, due to the pronounced pungency, the taste of the fish will become almost imperceptible, or the meat will become covered with a strange coating, or perhaps become loose and disintegrating. Awareness and adherence to certain rules will prevent mistakes. However, it is much more convenient to turn to proven recipes. Ready-made culinary solutions will help you prepare a marinade that will perfectly complement the taste of fish, making it more original and piquant. Most often, for this purpose, cooks use lemon juice, wine, beer, garlic, ginger, horseradish, mustard, herbs, corn and olive oil.