First bread

Incredibly delicious bread with olives in the Italian style. Who cares, I remember very well my first bread, which I made without the help of a bread machine. Inspired by a friend’s party, her incredible charm combined with a table bursting with an abundance of excellent food and wonderful bread, I finally decided for the first time to bake bread not in a bread machine, but simply in the oven according to this friend’s culinary recipe. I did everything very carefully, because this was my first experience. But there is a first time for everything and, contrary to the proverb, the first thing is not always a disaster. At least the bread turned out pretty good.
50
1074
Aria JohnsonAria Johnson
Author of the recipe
First bread
Calories
168Kcal
Protein
4gram
Fat
5gram
Carbs
23gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 10
Water
250ml
Yeast
1teaspoon
Olive oil
2tablespoon
Sugar
1teaspoon
Salt
0.5teaspoon
Wheat flour
2.5cup
Olives
100g
Dry spices
to taste

Step-by-step preparation

Cooking timeCooking time: 2 hr 20 mins

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

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  9. STEP 9

    STEP 9

  10. STEP 10

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  11. STEP 11

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  12. STEP 12

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  13. STEP 13

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  14. STEP 14

    STEP 14

Comments on the recipe

Author comment no avatar
Larisa
24.11.2023
4.5
I read the recipe and realized that I was very hungry, I also wanted to bake bread for the first time!
Author comment no avatar
di Salvatore
24.11.2023
4.7
We'll prepare it this weekend)) I'll throw out the pictures)) yum)
Author comment no avatar
Arkady and Svetlana
24.11.2023
5
di Salvatore, glad you liked it
Author comment no avatar
ViktorijaS
24.11.2023
4.6
I baked this fragrant and delicious bread today! I added a little more olive oil and made a double portion. I advise everyone! Delicious!
Author comment no avatar
Arkady and Svetlana
24.11.2023
5
ViktorijaS, very, very nice
Author comment no avatar
di Salvatore
24.11.2023
4.6
I prepared it, I’ll post a photo today or tomorrow,) Time: it took 10 minutes to knead the dough, then I left it for 20 minutes to rise, then 5 minutes to make a roll with olives and put it on a baking sheet and it took me 30 minutes to prepare)) Total : 1 hour 5 min. I would like to note that the recipe is very difficult to read from my point of view, despite the simplicity of the recipe itself.
Author comment no avatar
Guest
24.11.2023
4.6
Not long ago I was given an automatic bread maker. For the last two months we have been eating bread that was baked in it. At first I used recipes from the book that came with the stove. Today I tried this recipe and the bread turned out great!! And the olives added such a twist..