Delicious jellied pie with sour cream and fish

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   To prepare the dough, break 5 chicken eggs into a bowl, add 1 teaspoon. l. salt and beat thoroughly.

2. STEP 2

   

   Add 250 g to the eggs. sour cream.

3. STEP 3

   

   Add 250 gr. mayonnaise.

4. STEP 4

   

   Mix well again.

5. STEP 5

   

   Sift 250 g through a sieve. flour.

6. STEP 6

   

   Add 10 g. (no more) baking powder.

7. STEP 7

   

   Mix the dough thoroughly until smooth.

8. STEP 8

   

   Place two cans of saury in a bowl and mash the fish thoroughly with a fork.

9. STEP 9

   

   Cut the potatoes into thin strips.

10. STEP 10

    

    Finely chop the onion and place in a separate bowl.

11. STEP 11

    

    Chop the green onions, dill and parsley very finely.

12. STEP 12

    

    Add the greens to the bowl with the onions.

13. STEP 13

    

    Mix well.

14. STEP 14

    

    Grease the inside of a convenient container with butter.

15. STEP 15

    

    Place half of the prepared dough and level it with a spoon.

16. STEP 16

    

    Place half of the potatoes on the dough in a thin, even layer, add salt and black pepper to taste. Spread the greens and onions over the potatoes in an even layer.

17. STEP 17

    

    The next layer is to evenly distribute the saury.

18. STEP 18

    

    Cover the saury with a layer of the remaining greens, on which we place the potatoes, pepper and salt to taste.

19. STEP 19

    

    Spread the second part of the dough on top in an even layer.

20. STEP 20

    

    Level the dough thoroughly with a spoon and place our dish in an oven preheated to 170 degrees for 50 minutes.

21. STEP 21

    

    We take the finished pie out of the oven, grease it with butter on top and cover it with a napkin for 15 minutes to cool.

22. STEP 22

    

    Cut the pie into portions and serve. I wish everyone a bon appetit!

Comments on the recipe

Dmitry Lis

21.08.2023

4.8

Very tasty)))....I'm just tired of cooking...

Ira Tezina

21.08.2023

5

For a long time now I have had a weakness for simple recipes with wonderful results!)) Well, just one or two and you’re done! This jellied pie recipe falls into this category! Basically, I took this recipe as a basis, may the author forgive me, prepared it from the products that were on hand yesterday at 11:00 pm))) “I made it from what I had...” The result is a magnificent fish pie .Now about the substitutions (by the way, I made half a portion, and you must agree, such substitutions do not harm the recipe) Saira = Tuna Potatoes = Fresh cabbage Mayonnaise = Curd cheese I chopped the cabbage thinly, put it in a colander and poured boiling water over it. Then, like water flowing down, I mixed it with the fish, salt and pepper. Next time I promise to make it according to the original recipe, with potatoes and I won’t forget to add herbs! The photo shows that the top layer got less dough, but what a crust!!