Fish and chips in the oven - 77 cooking recipes

Recipes for fish and chips in the oven are suitable for everyday and holiday menus. Products are baked in a baking dish or foil. Using inexpensive and accessible ingredients, you can prepare a tender casserole, a hearty pie, or a hot dish for lunch or dinner.

Fish and chips in the oven

Almost any fish is suitable for the second course. The most commonly used fish are pollock, cod, pike, mackerel, and perch. The filling for baking is prepared from pink salmon, trout or salmon. For jellied pies, housewives usually take canned fish.

Potatoes are cut into slices or cubes. It can also be pre-boiled or grated. Often other vegetables are included in the dish: onions, sweet peppers, carrots, tomatoes. The side dish is mixed with sour cream or mayonnaise sauce, spices and aromatic herbs. Casseroles and hot dishes are often sprinkled with grated cheese.

Useful tips will be useful for experienced and novice cooks.

Recommendations:

Fish and potato dishes go well with sour cream or cheese sauce.

The hot treat can be served for lunch or dinner, complemented with fresh or stewed vegetables.

Read the article How to cook deliciously in the oven using the wrong recipes. This will help you cook in any oven and always get dishes of perfect quality!