Pollock fillet with potatoes in the oven

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   How to make baked pollock fillet with potatoes in the oven? Prepare all the necessary ingredients. You can make your own mayonnaise. You will find recipes for homemade mayonnaise after the last step. You can use both fresh and frozen fillets. If you use frozen, then defrost it first, drain the released water, and lightly squeeze the fish. Read about all the intricacies of proper defrosting in a separate article, link at the end of the recipe

2. STEP 2

   

   Wash the fish fillet, dry it and cut into portions.

3. STEP 3

   

   Add 1 tbsp to pollock. l. mayonnaise, fish spices and salt.

4. STEP 4

   

   Mix everything and leave to marinate for about 20 minutes. Turn on the oven at 180 degrees.

5. STEP 5

   

   Wash the potatoes, peel and cut into slices.

6. STEP 6

   

   Grease a baking dish with vegetable oil and place some of the potatoes in it. Read about how to choose a baking dish in a separate article at the link at the end of the recipe.

7. STEP 7

   

   Place fish pieces on a layer of potatoes.

8. STEP 8

   

   Place the remaining potatoes on the fish.

9. STEP 9

   

   Salt and pepper the potatoes and brush with the remaining mayonnaise. Place the fish and potatoes in an oven preheated to 180°C for 35-40 minutes. The exact time depends on your oven. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe. Serve the finished fish hot. Bon appetit!

Comments on the recipe

Toma

02.10.2023

5

I bake pollock with potatoes in a sauce of mayonnaise and sour cream. Spices can be selected to suit your taste.

Testomania

02.10.2023

4.7

I wanted to cook pollock fillet with potatoes in the oven. I have cooked pollock fillet more than once, so I made small changes to the recipe based on my own taste. To begin with, I boiled the potatoes, peeled them, cut them into large circles, and placed them in the first layer in a baking dish. I stewed the onions and carrots and placed them on top of the potatoes in a second layer (I really liked the combination of pollock with these vegetables in one of the recipes). Then I laid out the pieces of fish, lightly sprinkled them with grated cheese and herbs, added a few slices of lemon (in general, I took them out of the refrigerator and used everything that was left there). I baked the dish for about 20 minutes, no more, since almost all the ingredients in it were already ready. The only mistake was that I forgot to cover the pan with foil, so the fish turned out a little dry in some places. But very tasty! I recommend!